INSTANT POT® GREEN CHILI CHICKEN AND RICE
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy!
Provided by Huserdaddy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Saute function. Add green chile peppers, jalapenos, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.
Nutrition Facts : Calories 370 calories, Carbohydrate 48.3 g, Cholesterol 47.1 mg, Fat 10.3 g, Fiber 3.1 g, Protein 20.2 g, SaturatedFat 3.9 g, Sodium 3134.8 mg, Sugar 5.5 g
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Yashira REGALADO PEREZ
[email protected]This recipe is a keeper! I've tried a few different green chili chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is perfect. I will definitely be making this again and again.
Jane Grace
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Ajma Maseed
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Haris Riaz
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the Instant Pot. The green chili sauce was also very easy to make and had a great flavor. I served it over rice and it was a perfect me
Tania
[email protected]This Instant Pot Green Chili Chicken and Rice was a hit with my family! The chicken was tender and juicy, and the green chili sauce was flavorful and had just the right amount of heat. The rice cooked perfectly and absorbed all of the delicious sauce