INSTANT POT® GUINNESS® CORNED BEEF
Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!
Provided by N8TE
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
- Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
- Cover brisket with aluminum foil; let rest for 15 minutes.
- Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 31.5 g, Cholesterol 48.7 mg, Fat 9.6 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 3.2 g, Sodium 599 mg, Sugar 21.6 g
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Sahzahd Kashmiri
[email protected]This was my first time making corned beef and it was a success! The Instant Pot made it so easy and the meat turned out perfectly.
Alyssa Drake Gagnon
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The Guinness and spices really elevate the flavor of the meat.
dredsx7
[email protected]I followed the recipe exactly and my corned beef turned out perfectly. The meat was so moist and tender, and the Guinness added a delicious depth of flavor.
Jamie Owen
[email protected]This is the best corned beef I've ever had. The meat was so tender and flavorful. I will definitely be making this again.
Joe Requa
[email protected]I'm so glad I found this recipe. I've been looking for a good corned beef recipe for years. This one is definitely the best.
Daniel Adjei Wadie
[email protected]This recipe is a keeper! The Guinness gives the corned beef a wonderful flavor. I will definitely be making this again.
Carolyn Jackson
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and hearty meal. I served it with cabbage and potatoes, and it was a hit with my family.
Amel Amel
[email protected]I've made corned beef in the slow cooker before, but the Instant Pot version is so much better. The meat is more tender and flavorful, and it cooks in a fraction of the time.
al shanto
[email protected]This was my first time making corned beef and it was a success! The Instant Pot made it so easy and the meat turned out perfectly. I'll definitely be making this again.
Capricorn.qxeen_tt
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The Guinness and spices really elevate the flavor of the meat. I'll definitely be making this again.
Amina Shabani
[email protected]I followed the recipe exactly and my corned beef turned out perfectly. The meat was so moist and tender, and the Guinness added a delicious depth of flavor. I served it with roasted potatoes and carrots, and it was a hit with my family.
Joleil Callam
[email protected]This Guinness Corned Beef is a game-changer! The Instant Pot makes it so easy to achieve fall-off-the-bone tender corned beef with a rich and flavorful broth. I'm definitely making this again for St. Patrick's Day.