INSTANT POT® ITALIAN BUTTERNUT SQUASH RISOTTO
Fresh butternut squash and classic Italian "aromi" join up for traditional risotto flavor made easy in your Instant Pot®. This will save a bit of time and a lot of muscle work but won't cheat on flavor.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, carrot, and celery. Cook and stir until tender, about 3 minutes. Add garlic and rosemary and stir to combine. Add butternut squash and leek; cook, stirring occasionally, until slightly softened, about 3 minutes.
- Stir rice into the pot until each grain is coated with the olive oil-vegetable mixture, about 2 minutes. Pour in wine to deglaze and simmer for 3 minutes. Pour in vegetable broth, stirring to scrape the sides of the pot. Simmer for 1 minute.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in smoked mozzarella and 1/2 cup Parmesan cheese.
- Evenly distribute the balsamic vinegar among 4 plates. Spoon equal amounts of risotto onto each plate. Top with the remaining Parmesan cheese. Serve hot.
Nutrition Facts : Calories 572.9 calories, Carbohydrate 87.2 g, Cholesterol 20.8 mg, Fat 14.7 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 5.3 g, Sodium 756.4 mg, Sugar 6.6 g
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William Dickson
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Winnie the Dictator
[email protected]I'm not a big fan of squash, but I loved this risotto! The sweetness of the squash was perfectly balanced by the savory flavors of the herbs and cheese.
Rara Rara
[email protected]This risotto is a great way to use up leftover butternut squash. It's also a delicious and healthy meal that's perfect for a weeknight dinner.
Jugno Rabbani
[email protected]I've never made risotto before, but this recipe made it so easy. It turned out perfectly creamy and flavorful.
Moeiz Khurram
[email protected]This is my new favorite risotto recipe! The butternut squash and herbs give it such a unique and delicious flavor.
Carlo Cassani
[email protected]The instructions were clear and easy to follow, and the risotto turned out perfectly. I'll definitely be making this again.
Tenko in Frog Hat
[email protected]Perfect fall comfort food!
Alamin Ahammed
[email protected]This risotto was a hit with my family! Even my picky eaters loved it. The butternut squash gave it a nice sweetness that they really enjoyed.
Shanana Mitchell
[email protected]I love how versatile this recipe is. I added some chopped mushrooms and spinach, and it turned out great! The Instant Pot made it so easy to cook the risotto perfectly.
Matodzi Mamafha
[email protected]This recipe was easy to follow and the end result was delicious! The risotto was creamy and flavorful, and the butternut squash added a nice sweetness. I will definitely be making this again.
Anozie Prince
[email protected]I'm not usually a fan of squash, but this risotto changed my mind! The sweetness of the squash balanced out the savory flavors of the herbs and cheese. It was a perfect fall dish.
Maxamed SIciid Gaaxnuug Channel
[email protected]This recipe was an absolute delight! The butternut squash and herbs blended perfectly with the Arborio rice, creating a creamy and flavorful risotto. I added a bit of extra Parmesan cheese for an even richer flavor.