Here's what you need: olive oil, medium sweet onion, Prego® Traditional Italian Sauce, Swanson Chicken Broth, celery stalks, medium carrots, red potato, medium zucchinis, chicken breast, kosher salt, ground black pepper, fresh parsley
Provided by Prego
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Turn the Instant Pot to the sauté function and add the olive oil. When the oil is hot, add the onion and sauté for 3 minutes, until soft and starting to brown.
- Add the Prego® Traditional Italian Sauce and Swanson Chicken Broth and stir to combine. Add the celery, carrots, potatoes, and zucchini, then place the chicken breast portions on top.
- Close and lock the lid of the Instant Pot. Cook on high pressure for 8 minutes, then release the pressure.
- Remove the chicken from the pot, shred, then return to the soup. Season to taste with salt and pepper.
- Ladle the soup into bowls and garnish with parsley.
- Enjoy!
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Joel Sobarzo Garnica
[email protected]I would definitely recommend this soup to anyone who loves chicken soup or is looking for a quick and easy weeknight meal.
pro gamers
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Bita Ebrahiminia
[email protected]I'm not a huge fan of vegetables, but I love this soup. The vegetables are cooked perfectly and they're so flavorful.
Brihaspati Prajapati
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
malak wael
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful soup.
Unogwu Kingsley
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Farok Vai
[email protected]I would definitely recommend this soup to anyone who loves chicken soup or is looking for a quick and easy weeknight meal.
Sweet
[email protected]This soup is a great value for the money. It's a hearty and filling meal that won't break the bank.
Teddy Crystal
[email protected]I love that this soup is made in the Instant Pot. It's so easy to make, and I can have it on the table in no time.
mouhammad zeaiter
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients.
Frank Jerry
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and delicious.
Marija Vasilevska
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and it really hits the spot.
Fored Ahmed
[email protected]I made this soup for my family, and they loved it! Even my picky kids ate it up.
Aldine Lowery
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover roasted vegetables, and it was delicious.
Sher Bear
[email protected]The chicken and vegetables were cooked perfectly in the Instant Pot. The broth was rich and flavorful.
aqsa irfan
[email protected]This soup is so flavorful and comforting. I love that it's made in the Instant Pot, so it's quick and easy to make on a busy weeknight.