INSTANT POT® ITALIAN WEDDING SOUP
Meatballs, pasta, and cheese are a marriage made in heaven. There are many, many versions of this recipe, this is mine. I hope that you enjoy it!
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. Add carrots, celery, and red onion; cook until tender, 4 to 5 minutes. Season with parsley, basil, and pepper. Pour in chicken broth and add meatballs. Close and lock the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pastina and stir to combine. Replace the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add spinach and stir. Let soup sit for 5 minutes so pasta will be fully cooked and spinach will be wilted. Season with salt to taste.
- Ladle into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 24.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.8 g, Protein 21.1 g, SaturatedFat 4.7 g, Sodium 409.7 mg, Sugar 5 g
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Abiola Ajibola
[email protected]This soup looks delicious. I'll have to try it soon.
Italic Squirrels
[email protected]I can't wait to try this recipe!
Abee S. Bah
[email protected]This soup is a keeper!
Malik Madushan
[email protected]I'm going to try making this soup with different types of meatballs next time.
Silah wasilah
[email protected]This soup is a great way to get your kids to eat their vegetables.
Samjana Ghale
[email protected]This is a great recipe for beginners.
Nelly Happiness
[email protected]I've made this soup in my slow cooker too and it turns out great that way as well.
shayan bashir
[email protected]This soup is even better the next day.
Indira Ram
[email protected]I added some extra garlic and red pepper flakes to give the soup a little more kick.
Sk Shakib islam
[email protected]I'm not a big fan of escarole, so I used spinach instead. It was still delicious.
Mwuah Magazine
[email protected]This soup is a great way to use up leftover chicken.
Philip Belz
[email protected]I would definitely make this soup again.
Jatinder Singh
[email protected]This soup is the perfect comfort food for a cold winter day.
Karrie Talbott
[email protected]I love the combination of flavors in this soup. The meatballs are especially delicious.
Hasnian Baba
[email protected]This was my first time making Italian wedding soup, and I'm so glad I tried this recipe. It was so easy to follow and the soup turned out amazing.
Tanveer tanveer ali
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make in the Instant Pot, and the results are always delicious.
Archie Brown
[email protected]This soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I added some extra vegetables, such as carrots and celery, to make it even more hearty.