POPPY SEED BREAD
Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg
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QUEEN NAKIMULI
[email protected]I was looking for a poppy seed bread recipe and this one didn't disappoint. The bread was delicious and easy to make.
Ssentamu Umaar
[email protected]This bread is so good! It's moist and fluffy and the poppy seeds add a nice crunch.
bigboy recan84
[email protected]I love the flavor of poppy seeds and this bread is a great way to enjoy them. It's a simple recipe that results in a delicious and moist bread.
Thandukwazi Hlophe
[email protected]This bread is a great way to use up leftover poppy seeds. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Budjang Maas
[email protected]I've never made poppy seed bread before, but this recipe made it so easy. The bread was delicious and I'll definitely be making it again.
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[email protected]This bread is perfect for breakfast, lunch, or a snack. It's so versatile and delicious.
Barry John
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Winston Smith
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Fespro King
[email protected]I'm not a huge fan of poppy seeds, but I still enjoyed this bread. It was moist and flavorful, and the poppy seeds added a nice touch of texture.
Zamin Shah
[email protected]This bread is amazing! I love the nutty flavor of the poppy seeds and the soft, fluffy texture.
Qaisar Fraz
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Md amir Md amir
[email protected]This poppy seed bread was a hit at my breakfast table! It was moist, fluffy, and had the perfect amount of sweetness. The poppy seeds added a nice crunchy texture.