Yield 5
Number Of Ingredients 12
Steps:
- Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
- Set your instant pot to "saute" and add olive oil to the bottom.
- Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
- Remove pork from the instant pot and set aside.
- Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
- Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
- After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
- Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
- Serve over rice, topped with your favorite veggies and teriyaki sauce.
Nutrition Facts : Servingsize 1 serving
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netsanet belay
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely recommend it to others.
Kibira Ronald
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy. I love that I can just throw everything in the Instant Pot and let it do its thing.
Benedict Charles
[email protected]This was my first time making Kalua pork and it was a success! The pork was tender and flavorful. I will definitely be making this again.
Deep Sad Lines
[email protected]I'm giving this recipe 5 stars because the pork was delicious! However, I did have to add more liquid during the cooking process because the pork was starting to dry out.
Jobaer Kan
[email protected]This recipe is a must-try for any Kalua pork lover! The pork is fall-apart tender and has the perfect amount of smokiness. I highly recommend it.
rose Deen
[email protected]I was really looking forward to trying this recipe, but the pork turned out dry and overcooked. I'm not sure what went wrong.
Adriana Fontes
[email protected]This was the best Kalua pork I've ever had! It was so tender and flavorful. I will definitely be making this again and again.
Ruhan Amin
[email protected]I'm not sure what I did wrong, but the pork came out dry and tough. I followed the recipe exactly, but something must have gone wrong.
SAM ZAVIYAAR
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely recommend it to others.
Kyle Austin
[email protected]I followed the recipe to a T and the pork turned out amazing! It was so tender and flavorful. I served it with rice and vegetables and it was a perfect meal.
Muhasin Ali
[email protected]This was a great recipe! The pork was delicious and the cooking time was perfect. I will definitely be making this again.
adam ahmedlebda
[email protected]I've tried a few different Kalua pork recipes and this one is by far the best. The meat is so tender and juicy. I highly recommend this recipe.
Muhammad Raza
[email protected]I made this for a party and it was a huge hit! Everyone loved the pork and asked for the recipe.
Aj Webster
[email protected]This recipe is a keeper! The pork was fall-apart tender and had the perfect amount of smokiness. I served it with rice and cabbage and it was a delicious meal.
TrxpDollSavannah
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
princess Addy Goloba
[email protected]This was my first time making Kalua pork and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Adam Keatinge
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pork is so juicy and flavorful. I love that I can just throw everything in the Instant Pot and let it do its thing.
Malia Waln
[email protected]This Kalua pork was a hit! It was fall-apart tender and so flavorful. The only thing I would change is to use a smaller amount of liquid smoke, as it was a bit overpowering for my taste.