INSTANT POT® LEEK MASHED POTATOES
A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot®). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
- Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.
Nutrition Facts : Calories 162 calories, Carbohydrate 23.9 g, Cholesterol 16.9 mg, Fat 6.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 342.8 mg, Sugar 2.7 g
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Katelyn Banks
banks_k58@gmail.comThese mashed potatoes were a waste of time. They were bland and tasteless.
Suraj Magar
ms@yahoo.comI was disappointed with this recipe. The mashed potatoes were not as flavorful as I expected.
Good Girls Angels
g37@yahoo.comThese mashed potatoes were a bit too garlicky for my taste. I would use less garlic next time.
New tips welcome
w.n98@hotmail.comI followed the recipe exactly, but my mashed potatoes were not as creamy as I would have liked. I think I might need to add more butter or milk next time.
Yeon bhuyain
bhuyain_yeon@hotmail.comThese mashed potatoes were a bit too bland for my taste. I would add more salt and pepper next time.
Rizwan Rafique
r_rafique12@gmail.comI was hesitant to try this recipe because I'm not a big fan of leeks, but I was pleasantly surprised. The leeks added a nice flavor to the mashed potatoes.
Fafane Ydamé
y.fafane@hotmail.frThese mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Rafiq Gull
gullr7@yahoo.comI followed the recipe exactly and the mashed potatoes turned out perfectly. They were so creamy and flavorful.
Destiney Luna
destiney@hotmail.comI'm not usually a fan of mashed potatoes, but these were really good. The leeks gave them a nice flavor.
Tyler Bickford
bickford_tyler75@yahoo.comThese mashed potatoes were a big hit at my dinner party. Everyone raved about them.
SATVEER7 singh1234
s@gmail.comSo creamy and flavorful! The leeks added a nice touch.
Ahmed Mahe
maheahmed@yahoo.comThese were the best mashed potatoes I've ever had! The leeks really made a difference. I will definitely be making these again.
usama111 usama111
u_usama111@yahoo.comI made these mashed potatoes for Thanksgiving dinner, and they were a huge success! Everyone loved them. They were so creamy and flavorful.
Sherry Hinojosa
sherry.hinojosa71@yahoo.comThese mashed potatoes were delicious! The leeks added a nice depth of flavor, and the potatoes were perfectly creamy. I will definitely be making these again.
BRYSON JOE NJOROGE VIP
bryson.j6@yahoo.comI've made this recipe several times now, and it's always a winner. The potatoes are always fluffy and creamy, and the leeks add a lovely flavor. I highly recommend this recipe!
M Mudasaar
m-m94@hotmail.comThese leek mashed potatoes were a hit with my family! They were so creamy and flavorful, and the leeks added a nice touch of sweetness. I will definitely be making these again.