TANGY TENDER CHICKEN
Brown sugar, garlic and ginger provide the traditional sweet-sour flavor in this chicken medley. "The aroma is heavenly after working outside all day," says Milton Schutz of Pandora, Ohio.
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, layer the carrots, green pepper and onion. Top with chicken. Drain pineapple, reserving juice. Place pineapple over chicken. Add the brown sugar, soy sauce, bouillon, salt, ginger and garlic powder to pineapple juice; pour over pineapple. Cover and cook on low for 8-9 hours or until chicken is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened, stirring once. Serve with rice.
Nutrition Facts : Calories 295 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 732mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 25g protein.
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Thabiso Edward
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious!
Murshad Farhan
[email protected]I made this dish for my family and they all loved it. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!
Nostorian
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Ishaku Sarwuta
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. I'll definitely be making this again!
Mahi Jindani
[email protected]This recipe is easy to follow and produces delicious results. The chicken is tender and flavorful, and the sauce is tangy and addictive. I will definitely be making this again!
Mohamed Dae
[email protected]I made this dish for a party and it was a huge success. Everyone loved the tangy flavor of the chicken and the creamy sauce.
Tharindu Sathsara
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili pepper.
Nirjon Sajib
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is so juicy and flavorful, and the sauce is tangy and delicious. I highly recommend it!
Robert Gordon
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is the perfect balance of tangy and sweet.
Jennifer Reamsma
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is tangy and flavorful. I served it with rice and steamed vegetables, and it was a hit with my family.
Rao sohail
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Khuki Aktar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious!
Mehede Hasan
[email protected]I made this dish for my family and they all loved it. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!
Ruby Ruzy
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less vinegar.
ifat kamal
[email protected]I've never been a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. I'll definitely be making this again!
itcharles West
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the tangy flavor of the chicken.
Namrata Dangi
[email protected]This recipe is easy to follow and produces delicious results. The chicken is tender and flavorful, and the sauce is tangy and addictive. I will definitely be making this again!
Mota Bhatti
[email protected]I followed the recipe exactly, but my chicken was dry and tough. I'm not sure what went wrong.
Enoch buahin
[email protected]I've tried many chicken recipes, but this one is by far the best. The tangy sauce is what makes it special. I highly recommend it!
Safaqat Arain
[email protected]This chicken recipe was a hit at our dinner party! The chicken was flavorful and juicy, and the sauce was tangy and delicious. I served it with rice and steamed broccoli, and everyone raved about it. Definitely a keeper!