A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!
Provided by nolteteam
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g
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Alisi Pakileata
[email protected]This soup is perfect for a crowd.
Samrao Hs
[email protected]I'm not a fan of lentils, but I really enjoyed this soup.
Mohomed Rizwan
[email protected]This soup is a bit too salty for my taste.
Lydiah Abudi
[email protected]I made this soup in my slow cooker and it turned out great.
Nouradin Mousse
[email protected]I followed the recipe exactly and my soup turned out great.
Azan Chohan
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it some flavor.
Syed arif
[email protected]I'm not a big fan of ham, but I really enjoyed this soup.
Marilyn Asuncion
[email protected]This soup is a great way to get your daily dose of vegetables.
yael claesson
[email protected]I love that this soup is made in the Instant Pot. It's so easy and convenient.
Faijur Rhoman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Neneh Jalloh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Ted Jr
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Palpa Tensen
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Mrs Shalina
[email protected]This soup is amazing! I made it last night and my family loved it. The lentils were cooked perfectly and the ham flavor was delicious. I will definitely be making this soup again.