INSTANT POT® MAPLE-DIJON CHICKEN THIGHS
These chicken thighs are coated with maple syrup, Dijon mustard, and other seasonings, and cooked in a pressure cooker. It's delicious served with rice!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine garlic salt, oregano, and thyme in a small bowl. Sprinkle over chicken thighs, skin-side up.
- Add grapeseed oil to the pressure cooker when it says 'hot.' Sear chicken thighs, skin-side down, until no longer pink in the center and juices run clear, 2 to 3 minutes per side. Continue in batches with any remaining chicken thighs. Transfer to a plate.
- Drain any remaining oil in the pressure cooker. Add onion and garlic and cook until softened, about 1 minute. Pour in chicken broth, scraping the bottom of the cooker to ensure brown bits are incorporated.
- Turn off the pressure cooker. Place chicken thighs back into the cooker, skin-side up, overlapping if needed.
- Mix Dijon mustard and maple syrup together in a small bowl. Pour over chicken thighs. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Transfer chicken to a plate.
- Add mushrooms to the pressure cooker. Whisk heavy cream and cornstarch together in a bowl; stir into remaining liquid in the pressure cooker.
- Turn on the multi-functional pressure cooker and select Saute function. Let sauce simmer, whisking often, until thickened, 5 to 7 minutes. Serve with chicken thighs.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 8.1 g, Cholesterol 91.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 406.2 mg, Sugar 3.7 g
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Erick Kalisa
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Khethiwe Ntuli
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and roasted vegetables, and it was a healthy and flavorful meal.
Brandi Bera
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Adu Poku Daniel
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Tufazzol Hosen
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Hassan Computer
[email protected]This recipe is a family favorite. The chicken is always cooked to perfection and the sauce is flavorful and delicious. We usually serve it with rice or mashed potatoes.
Lixie Bauer
[email protected]I loved this recipe! The chicken was so juicy and tender, and the sauce was amazing. I will definitely be making this again.
syed shah 721
[email protected]This was a really good recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
Fernando Morales
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Mangala Swamy
[email protected]This is one of my favorite recipes to make in the Instant Pot. The chicken is always tender and juicy, and the sauce is amazing. I usually serve it with rice or mashed potatoes.
Cruz Cortez
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. The sauce is also delicious, and I love that it's not too sweet.
Yaqoobfareeha Yaqoobfareeha
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was incredible. I served it with roasted Brussels sprouts and mashed cauliflower, and it was a healthy and delicious meal.
Montrell Wright
[email protected]I made this for dinner last night and it was delicious! The chicken was so tender and juicy, and the sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with everyone at the table.
Gladys Moema
[email protected]This was my first time cooking chicken thighs in the Instant Pot, and I'm so glad I tried this recipe. The chicken was fall-off-the-bone tender, and the sauce was amazing. I'll definitely be making this again and again.
William Castellon
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The combination of maple and dijon is perfect, and the chicken was so moist and juicy. I'll definitely be making this again.
Steven Ulm
[email protected]This maple dijon chicken is a winner! So easy to make in my Instant Pot, and the chicken came out incredibly tender and flavorful. The sauce is delicious - tangy, sweet, and slightly savory. I served it over rice, and it was a hit with the whole fami