SPUN HONEY SPREAD (HONEY BUTTER)
This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.
Provided by Genevason
Categories Breakfast
Time 16m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Mix sugar, honey and cream together and heat until boiling.
- Stir continually and boil for 1 minute.
- Remove from heat and add butter.
- Beat well with mixer.
- Add vanilla and beat until smooth.
- Store in refrigerator.
Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7
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RDX BD
[email protected]This spun honey spread is a must-try! It's the perfect addition to any breakfast or brunch. I love it on toast, waffles, and pancakes.
Akbar Jan
[email protected]I've tried a lot of different spun honey spreads, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world. I highly recommend it!
klay 187-offical
[email protected]This spun honey spread is amazing! It's so easy to make and it tastes like something you'd get at a fancy restaurant. I'll definitely be making this again.
Rajkishor Pandit
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spun honey spread is absolutely delicious. It's the perfect balance of sweet and savory.
Mahesh Gk
[email protected]This was my first time making spun honey spread and it turned out great! I followed the recipe exactly and it was super easy to make. I can't wait to try it on different foods.
Software Center
[email protected]I've been making this spun honey spread for years and it's always a hit. It's so versatile and can be used in so many different ways. I love it on toast, in yogurt, and even as a marinade for chicken or fish.
Muhammad Abrar
[email protected]This spun honey spread is a game changer! It's so easy to make and adds a touch of elegance to any dish. I love using it on toast, waffles, pancakes, and even ice cream. It's also a great addition to cheese boards and charcuterie plates.