DOWN AND DIRTY CHAI COCKTAIL

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Down and Dirty Chai Cocktail image

Provided by Tia Mowry

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 cup half-and-half
1 tablespoon agave syrup
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon smashed peppercorns
10 whole cloves
6 whole allspice berries
1 cinnamon stick
6 cups hot brewed coffee
4 ounces bourbon
Whipped cream, for garnish
4 star anise pods, for garnish

Steps:

  • Heat the half-and-half in a small saucepan over medium heat until barely simmering. Add the agave, cardamom, ginger, peppercorns, cloves, allspice and cinnamon; stir gently. Turn off the heat and let steep for 15 to 20 minutes. Strain.
  • Divide the chai mixture among four mugs. Add 1 1/2 cups coffee and 1 ounce bourbon to each mug; stir gently. Garnish with whipped cream and star anise.

Rihanna gist
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Meh.


Khalid 777
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This is my new favorite cocktail! It's so easy to make and it's always a hit with my friends.


Pradip Rm
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I'm not sure what went wrong, but my cocktail turned out really bitter. I think I might have used too much ginger.


Rhm Rakibhasan
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This cocktail is perfect for a party! It's easy to make and everyone loves it.


Nischal Budhathoki 88
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I followed the recipe exactly, but my cocktail turned out too sweet. I think I would use less simple syrup next time.


Beatrice Egli
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This was just okay. I wasn't a big fan of the combination of flavors.


AGGROSoul
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Not bad!


Ashik_Alvi_ Sedlife
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This cocktail is a great way to warm up on a cold day. The spices in the chai tea really shine through, and the addition of whiskey gives it a nice kick. I would definitely recommend this drink to anyone who loves chai tea or whiskey.


Sarah Johnson
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I love chai tea, so I was excited to try this cocktail. It didn't disappoint! The flavors were well-balanced and the drink was very refreshing. I'll definitely be making this again.


Kashi Shah
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This chai cocktail was a delightful surprise! The combination of flavors was perfect, and the drink was the perfect balance of sweet and spicy. I will definitely be making this again.