INSTANT POT MONGOLIAN BRAISED BRISKET WITH COCONUT MILK
Make and share this Instant Pot Mongolian Braised Brisket With Coconut Milk recipe from Food.com.
Provided by norasingley
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat Instant Pot to saute setting.
- Dry brisket and season generously with salt. Add grapeseed oil to pot and swirl to coat. When smoking, add brisket, in batches if necessary, and saute until deeply golden brown, about 5 minutes per side. Remove brisket to a plate as it finishes and replenish or drain oil as necessary to maintain approximately 2 tablespoons per batch. Add onion, garlic, ginger, jalapeno, cinnamon stick, and brown sugar, again replenishing pot if necessary with additional 1 tablespoon oil, and season generously with salt. Saute until onions are softened and golden in spots and brown sugar is caramelized, about 6 minutes more. Return brisket to pot, nestling meat beneath vegetables. Add vinegar, soy sauce, and beef broth, scraping bottom of pot to deglaze. (This can also be done in a skillet over high heat. Saute timing will be reduced. Transfer brisket, vegetables, and pan sauce to Instant Pot before proceeding.).
- Top with lid and place on high pressure. Cook 45 minutes and then allow pressure to release naturally for 30 minutes. Uncover and remove brisket and vegetables with a slotted spoon. Cover with foil to keep warm. Transfer cooking liquid to a fat separator or measuring cup and skim fat. Return sauce to Instant Pot and place on saute setting. Bring to a boil and cook until reduced, 10 minutes. Add coconut milk and continue to reduce, 5 minutes more. Season to taste (the broth) with salt and lime juice. Return the meat and vegetables to the sauce and serve with rice, cilantro, and additional lime wedges.
Nutrition Facts : Calories 618.3, Fat 35.7, SaturatedFat 17.2, Cholesterol 140.6, Sodium 2874.9, Carbohydrate 20.6, Fiber 1.3, Sugar 12.7, Protein 54.1
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Edmon Jovial
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover brisket. The coconut milk adds a unique and delicious flavor to the dish. I will definitely be making this again.
Aqsa Ch
[email protected]This recipe is easy to follow and the results are amazing. The brisket was fall-apart tender and the sauce was thick and flavorful. I will definitely be making this again!
Richard Nkonde
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always so tender and the sauce is rich and flavorful. I love serving it over rice or mashed potatoes.
Jr Tavir
[email protected]This is one of the best brisket recipes I've ever tried. The coconut milk adds a creamy richness to the sauce that is out of this world. The brisket is also fall-apart tender and flavorful.
Mustafe Abdi
[email protected]I love that this recipe uses coconut milk instead of beef broth. It gives the dish a unique and delicious flavor. The brisket is also very tender and juicy.
Najmul Mahmud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The brisket is so tender and flavorful, and the sauce is perfect for spooning over rice or noodles.
Temerance Khoza
[email protected]I'm not a big fan of coconut milk, but I decided to give this recipe a try. I'm so glad I did! The coconut milk added a subtle sweetness to the sauce that I really enjoyed. The brisket was also very tender and flavorful.
Ursula Stacks
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tender brisket and the flavorful sauce. I will definitely be making this again.
Arnob Hasan
[email protected]This is one of my favorite Instant Pot recipes. The brisket is always tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Sk Ripon
[email protected]I love this recipe because it's so easy to make. I just throw everything in the Instant Pot and let it do its thing. The brisket always comes out perfect.
Thomara Marie
[email protected]This recipe is a great way to impress your guests. The brisket is so tender and flavorful, and the sauce is rich and decadent. I highly recommend it!
Nasir Ratteeka
[email protected]I was skeptical about using coconut milk in a braising recipe, but I'm so glad I tried it. It adds a unique and delicious flavor to the dish. The brisket was incredibly tender and juicy.
Dustin Thwind
[email protected]This recipe is easy to follow and the results are amazing. The brisket was fall-apart tender and the sauce was thick and flavorful. I will definitely be making this again!
Mosa Khaan
[email protected]I've made this dish several times now and it's always a hit. The brisket is always so moist and tender, and the sauce is rich and flavorful. I love serving it over rice or mashed potatoes.
Jake Bowers
[email protected]This Mongolian braised brisket recipe is a game-changer! The coconut milk adds a creamy richness that pairs perfectly with the savory braising sauce. The brisket came out fall-apart tender and flavorful. A definite keeper!