INSTANT POT® NO-BEAN TURKEY CHILI
We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot® with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 15.9 g, Cholesterol 94 mg, Fat 12.5 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 3.2 g, Sodium 1465.7 mg, Sugar 8.6 g
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Saab K
[email protected]I've been making this chili for years and it's always a hit with my family and friends.
Ebiru Lordrick
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and affordable meal.
mdismailkhan mdismailkhan
[email protected]I'm not a big fan of turkey chili, but this recipe is actually really good!
Angelica Lopez
[email protected]This chili is delicious! I love the combination of spices.
Sheraz
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Crystal Hernandez
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day.
Mohamed Abd elstar
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mohammad Atik
[email protected]This chili is a great way to use up leftover turkey. It's also a great option for a quick and easy weeknight meal. I served it with sour cream, shredded cheese, and tortilla chips.
Angle Nengovhela
[email protected]I've made this chili twice now and it's been a hit both times! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so it's perfect for people of all ages.
Jihad Sarkar
[email protected]This turkey chili is a delicious and easy-to-make recipe. I especially love that it doesn't have any beans, which makes it a great option for people with bean allergies or sensitivities. The chili is also packed with flavor, thanks to the combination