INSTANT POT® ORANGE-GINGER CARROTS
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Provided by Bren
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 273 mg, Sugar 17.9 g
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Md Riyazul Islam
[email protected]I'm vegan, so I used agave nectar instead of honey. The carrots were still sweet and flavorful.
Ripon Sorkal
[email protected]I'm allergic to oranges, so I used pineapple juice instead. The carrots were still delicious, and I didn't miss the orange flavor at all.
Olaifa Ifeoluwa
[email protected]I didn't have any fresh ginger on hand, so I used ground ginger instead. The carrots were still tasty, but I think they would have been even better with fresh ginger.
rana balkrishna
[email protected]This recipe was a little bland for me. I think I'll add some more spices next time.
Mahammed Soeb
[email protected]The carrots were a little tough for my liking. I think I'll cook them for a few extra minutes next time.
Raphael Waseem
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less orange juice or honey next time.
Md sanour Hossain
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the carrots and asked for the recipe. I'll definitely be making this again for my next potluck.
Kelley
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, and this dish was the perfect way to use them up. The carrots were delicious and the sauce was flavorful.
Mohamed Bah
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of carrots, but these were so flavorful and tender. I'll definitely be making this recipe again.
MD jihad Islam
[email protected]These carrots were a hit with my family! Even my picky eater loved them. The orange and ginger flavors were a perfect combination. I'll definitely be making this dish again.
M ikram awan M ikram awan
[email protected]I love how quick and easy this recipe is. The carrots were done in just a few minutes, and the sauce was so simple to make. I'll definitely be making this again and again.
Bassel Al Boukhari
[email protected]This dish was easy to make and very tasty. I used a little less ginger than the recipe called for, but it was still plenty flavorful. I'll definitely be making this again!
Omegoat
[email protected]I've made this recipe several times now and it's always a hit! The carrots are so flavorful and tender, and the sauce is delicious. I like to serve it over rice or quinoa.
RR KK
[email protected]These carrots turned out amazing! The orange and ginger flavors were perfectly balanced, and the carrots were cooked to perfection. I'll definitely be making this dish again.