INSTANT POT® PORT CRANBERRY SAUCE
Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.9 mg, Sugar 23.6 g
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ej poe
[email protected]Thank you for sharing this recipe! It's a wonderful addition to my holiday menu.
Livhu Mukwevho
[email protected]This recipe is a must-try for anyone who loves port cranberry sauce. It's easy to make and absolutely delicious.
Mainuddin
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and pairs perfectly with roasted turkey.
Shajamal Hossian
[email protected]This sauce is so delicious and easy to make. I'll definitely be making it again for my next holiday dinner.
Imtiaz Shdul
[email protected]I was a bit skeptical about making cranberry sauce in the Instant Pot, but I'm glad I gave it a try. It turned out great!
Marlow Simp Club
[email protected]This recipe is a keeper! It's going to be my go-to for port cranberry sauce from now on.
Sharon Freeman
[email protected]I've tried many different recipes for port cranberry sauce over the years, but this one is by far my favorite. It's the perfect balance of tart and sweet.
Gianluca Tretter
[email protected]The sauce turned out perfectly! It was thick and glossy, with a beautiful deep red color. My guests raved about it.
Yolo Bangani
[email protected]I love how easy this recipe is to make in the Instant Pot. It's so convenient and saves me a lot of time on busy holiday mornings.
Merciful Servant Of Islam
[email protected]This recipe is a game-changer for my holiday dinners! The port and cranberries create a wonderfully festive and flavorful sauce that perfectly complements any roasted meat.