INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
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Md Gidan
[email protected]I can't wait to make this pot roast again.
Jane Kaden
[email protected]This was the best pot roast I've ever had!
Khattak Boy
[email protected]I'm so glad I tried this pot roast recipe. It's now one of my favorites.
Willow
[email protected]This pot roast is a great weeknight meal. It's easy to make and the leftovers are even better.
Kamrul Ridoy
[email protected]I would recommend this pot roast to others.
Ajith Priya
[email protected]Overall, I thought this pot roast was just okay. It wasn't as flavorful as I was hoping.
Elizabeth Mazzacone
[email protected]The gravy was too salty for my taste.
Naseem shah Naseem shah
[email protected]This pot roast was a bit dry for my taste. I think I would cook it for less time next time.
Md sumon Sa
[email protected]I love how easy this pot roast is to make. I just throw everything in the pot and let it cook. The meat is always tender and juicy, and the gravy is delicious.
Shakil Ali
[email protected]This was my first time making pot roast in the Instant Pot and it turned out great! The meat was tender and flavorful, and the gravy was thick and rich. I will definitely be making this again.
Dipendra Karna
[email protected]I've made this pot roast several times now and it's always a winner. The meat is always tender and juicy, and the gravy is to die for. I like to add some chopped carrots and celery to the pot for extra flavor.
Haruna Tamale
[email protected]This pot roast was fall-off-the-bone tender and so flavorful! I used a chuck roast and cooked it on high pressure for 60 minutes. The meat was perfectly cooked and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit wi