INSTANT POT POTATO SOUP
Number Of Ingredients 12
Steps:
- In a 6-quart instant pot (or pressure cooker), place potatoes, onion, chicken broth, garlic powder, seasoned salt, pepper, and parsley. Lock lid, make sure vent is closed. Using the manual setting, on high pressure, set time for 15 minutes. When finished cooking, quick-release pressure.
- In a small bowl, mix together 1/3 cup flour and 1/2 cup cream until smooth. Switch the setting on your Instant Pot to saute, and adjust the heat to low, then mix in flour and cream mixture. Stir in 3/4 cup cheese, bacon, and remaining cream. Stir for 6-8 minutes until the soup starts to thicken. Top each individual serving of soup with a sprinkle of parmesan cheese and sprinkle of fresh parsley.
Nutrition Facts : Servingsize 10 serving, Calories 326 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 65 mg, Sodium 949 mg, Carbohydrate 31 g, Sugar 3 g, Protein 8 mg
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Mistura Ola
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Meri Tamang
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. It worked perfectly and the soup was still creamy and delicious.
Iifiif Ufog
[email protected]I made this soup in my slow cooker instead of my Instant Pot, and it turned out great! I just cooked it on low for 8 hours.
baraka tarimo
[email protected]This potato soup is the perfect comfort food for a cold winter day. It's warm, filling, and satisfying. I love serving it with a side of crusty bread or crackers.
N S PhotograpHY editer 5
[email protected]I'm not a huge fan of celery, so I omitted it from this recipe. The soup was still very flavorful without it.
Najjemba Lydia
[email protected]This potato soup is so creamy and smooth! I used my immersion blender to make it extra velvety, but you could also use a regular blender or food processor if you don't have an immersion blender.
Syedafzal Shah
[email protected]I had some leftover chicken and vegetables in my fridge, so I added them to this soup to make it even more filling and nourishing. It was a great way to use up leftovers and create a new tasty meal.
Cece Anzurina
[email protected]My family loved this easy potato soup! The soup was hearty and flavorful, without being too heavy or bland. I'll definitely be saving this recipe for future busy weeknight dinners.