INSTANT POT REFRIED BEANS
Steps:
- Add all ingredients to inner pot. Turn pressure valve to sealed. Set on manual pressure for 45 minutes. After a 20-minute natural release, do a quick release to let out remaining pressure. Reserve 1 cup liquid, drain the beans and then discard the ham hock. Blend beans in a blender or food processor and add in reserved iquid as needed to reach desired consistency. You could also use a potato masher if you don't mind if it's a little chunkier.
Nutrition Facts : Calories 174 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 7 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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Shahzad khaskheli
[email protected]These beans are a great way to use up leftover beans. I always have a few cans of beans in my pantry, and this is a great way to use them up.
Susantha Hettiarachchi
[email protected]These beans are delicious and so easy to make. I love that I can control the ingredients and make them exactly how I like them.
Afd H
[email protected]I've made these beans several times now, and they're always perfect. They're a staple in my kitchen.
Abdullah Tashrif
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Khawar Raza
[email protected]I'm a vegetarian, and these beans are a great source of protein for me. I love adding them to salads, soups, and burritos.
faisal kafeel
[email protected]These beans are the best I've ever had. I'll never go back to canned refried beans again.
anthony adams
[email protected]I'm so glad I found this recipe. It's a game-changer!
Trev Kamps
[email protected]These beans are a hit with my family and friends. Everyone loves them!
Ashia Khatun
[email protected]I love that this recipe is so versatile. I can use it to make burritos, tacos, nachos, and more.
Charlie Kidd
[email protected]These beans are a great source of protein and fiber. They're also very affordable, which is a big plus for me.
King Shaq
[email protected]I was skeptical at first, but these refried beans are amazing! They're so creamy and smooth, and they have the perfect amount of spice.
Aziz Malik
[email protected]These beans are so flavorful and delicious. I love that I can add my own spices and seasonings to customize them to my taste.
Billie Wharmby
[email protected]I've been making refried beans the traditional way for years, but this Instant Pot method is so much faster and easier. The beans come out perfectly cooked and creamy every time.
Kipp Young
[email protected]These refried beans are a lifesaver! I'm a busy mom of three, and I don't always have time to cook a big meal. These beans are so easy to make in my Instant Pot, and they're always delicious.