INSTANT POT® RICE AND ORZO PILAF WITH MUSHROOMS
This rice and orzo recipe is very mildly seasoned. I didn't add any salt to the recipe as the salt content in different brands varies greatly; taste and adjust accordingly.
Provided by Bren
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons oil, rice, and orzo. Saute, stirring and scraping the bottom of the pot constantly, until orzo is brown, about 5 minutes. Pour in 1/4 cup broth and bring to a boil while scraping the browned bits of food off the bottom.
- Turn cooker off and add remaining broth, garlic, paprika, and onion powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, heat remaining oil in a medium skillet over medium-high heat. Add mushrooms and saute until lightly browned, about 5 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Carefully release remaining pressure using quick-release method, about 5 minutes. Unlock and remove the lid. Fluff the rice. Add mushrooms and parsley. Taste and adjust salt as needed.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 41.2 g, Fat 14.6 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 1.8 g, Sodium 130.2 mg, Sugar 1.3 g
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Friday Oghenemaro
[email protected]This pilaf is perfect for a party! It's easy to make ahead of time, and it can be served warm or cold.
Angela Rose
[email protected]This pilaf is so easy to make! Even a beginner cook can make this dish.
Samantha P
[email protected]The flavors in this pilaf are amazing! The combination of rice, orzo, mushrooms, and herbs is perfect.
Latisha Kidd
[email protected]This pilaf is a healthy choice for a side dish or main course. It's made with whole grains and vegetables, and it's low in fat and calories.
Jody Cobos
[email protected]This pilaf is very budget-friendly. The ingredients are all very affordable, and you can easily find them at your local grocery store.
Anthony Cambridge
[email protected]I needed a quick and easy meal for dinner tonight, and this pilaf fit the bill perfectly! It was ready in less than 30 minutes, and it was delicious. I'll definitely be making this again.
Jamil Hossain
[email protected]This pilaf is comfort food at its best! The rice and orzo are cooked to perfection, and the mushrooms and vegetables add a lot of flavor. I also love the addition of the cheese, which gives the pilaf a nice creamy texture.
Lana Naude
[email protected]This pilaf is perfect for a party! It's easy to make ahead of time, and it can be served warm or cold. I also love that it's a vegetarian dish, so it can be enjoyed by everyone.
John Khawa
[email protected]I love one-pot meals, and this pilaf is a great example. I was able to cook the rice, orzo, and vegetables all in one pot, which saved me a lot of time and cleanup.
Boishakhi Aktar
[email protected]I'm a big fan of vegetables, so I was excited to try this pilaf. I was not disappointed! The mushrooms, carrots, and celery added a lot of flavor and texture to the dish.
Oms Oms
[email protected]This recipe was so easy to make! Even a beginner cook could make this dish. The instructions were clear and concise, and the pilaf turned out great.
Aony Das
[email protected]This pilaf was so flavorful! The combination of rice, orzo, mushrooms, and herbs was perfect. I especially loved the addition of the lemon zest, which gave the pilaf a nice brightness.
Chukwuemeka Nnamdi
[email protected]I'm always looking for healthy and delicious recipes. This rice and orzo pilaf fit the bill perfectly! It's made with whole grains and vegetables, and it's low in fat and calories. But it's still packed with flavor, thanks to the herbs and spices.
Ahmed Benslimane
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This rice and orzo pilaf was perfect! It took just a few minutes to prep, and then I just let the Instant Pot do the rest. The pilaf turned out great, and my kids loved it.
Carol Frantz
[email protected]This recipe was a hit with my family! The rice and orzo cooked perfectly in the Instant Pot, and the mushrooms added a delicious savory flavor. I also loved the addition of the herbs and spices, which gave the pilaf a nice depth of flavor.