INSTANT POT® SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY
Just like Mom used to make, but much faster.
Provided by Bren
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
- Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 13.4 g, Cholesterol 152.8 mg, Fat 34.5 g, Fiber 2.4 g, Protein 35.4 g, SaturatedFat 11.3 g, Sodium 1227.1 mg, Sugar 3 g
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Rajkumar Khatri
[email protected]I'm not sure why, but this recipe never turns out right for me. I've tried it several times, and the steak always ends up dry and tough.
Rana Fahad
[email protected]This is my go-to recipe for Salisbury steak. It's easy to make, and it's always delicious. I highly recommend it.
Michelle Johns
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it, and it's always a requested dish at potlucks and parties.
Roselyn Nortey
[email protected]This recipe is perfect for a potluck or party. It's easy to make a large batch, and it's always a crowd-pleaser.
Moshin Ansari
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The steak and gravy were still delicious.
Md sk Ridoy
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I like to use a different type of steak, and I add some extra vegetables to the gravy.
Jucinta Kiman
[email protected]I followed the recipe exactly, but my steak turned out dry. I'm not sure what went wrong.
larry bailey
[email protected]This recipe was a bit bland for my taste. I think it needs more seasoning.
Aamina Yuzuph
[email protected]I'm not a big fan of Salisbury steak, but I have to admit that this recipe is pretty good. The steak is cooked well, and the gravy is tasty.
Khyber Khan Official
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I usually serve it with mashed potatoes and green beans.
Bebagar Baloch
[email protected]I love this recipe! The steak is always so tender and flavorful. I also really like the gravy. It's the perfect comfort food.
Md Showan Rana
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.
Seema Sen
[email protected]I've made this recipe several times now, and it's always a hit. The steak is so tender and juicy, and the gravy is amazing. I like to serve it with egg noodles or rice.
Bahadur khan Gulzar
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it over mashed potatoes and green beans, and my family loved it.