AUSTRALIAN FOUR HERB BREAD
This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly.
Provided by luvcookn
Categories Breads
Time 2h50m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Lightly grease loaf pan.
- Combine yeast, sugar and milk in medium bowl, cover, and let stand for 15 minutes or until foamy. Stir in egg and butter.
- Sift flour into large bowl, make well in centre, gradually stir in yeast mixture, mix to a soft dough.
- Turn dough onto a lightly floured surface and knead until smooth.
- Place dough into lightly oiled bowl, cover and let stand for 1 hour or until doubled in size.
- Punch down dough and knead for 5 minutes or until smooth.
- Divide dough into 4 portions.
- Roll 1 portion into 6" x 8" rectangle.
- Combine herbs and extra egg white in small bowl, spread a quarter of the herb mixture over dough.
- Roll dough up from long side like a Swiss Roll.
- Repeat with remaining dough and herb mixture.
- Place 2 rolls side by side in prepared pan, top with remaining rolls.
- Cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan.
- Brush loaf lightly with combined extra egg yolk and milk, sprinkle with rock salt.
- Bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped.
- Let stand in pan for 5 minutes before removing to cooling rack.
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Robel Aligaz
[email protected]This bread is a keeper! It's so flavorful and versatile.
Cindy Dauzat
[email protected]I'm so glad I found this recipe. It's the best four-herb bread recipe I've ever tried.
Sbonelo khumalo
[email protected]This bread is a great way to use up fresh herbs from the garden. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Josiah
[email protected]I've made this bread several times now and it never disappoints. It's the perfect bread for sandwiches, toast, or just eating on its own.
Ibrar Ulhaq
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Godiswith Me
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Onebare Kesiena
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Reid Cinnamon
[email protected]I'm not a big fan of bread, but this one is really good. It's light and fluffy, and the herbs give it a nice flavor.
USAMAA MOHAMMED
[email protected]This bread is perfect for a quick and easy snack. It's also great for parties and potlucks.
AMINA JANNAT
[email protected]I love the combination of herbs in this bread. It's so unique and flavorful.
Thejaka Manujaya
[email protected]This bread is so delicious! I can't wait to make it again.
Aymen Alhazmi
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I tried this recipe.
Sandesh Dindyal
[email protected]The bread was a little too dense for my taste, but the flavor was good.
Ryno Schroeder
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out great.
Ab tube
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up fresh herbs from your garden.
Rehana Nazim
[email protected]I was a bit skeptical about using four different herbs in the bread, but I was pleasantly surprised at how well they all worked together.
Luca Friedel
[email protected]The bread turned out perfectly! It had a beautiful golden crust and the inside was soft and fluffy. I will definitely be making this bread again.
Muhib Talukdar
[email protected]This four-herb bread was a delight to make and even more delightful to eat! The herbs added a wonderful flavor that made it stand out from your average loaf of bread.