INSTANT POT® SAUSAGE QUESO

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Instant Pot® Sausage Queso image

Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound bulk country sausage
1 tablespoon olive oil
1 small onion, chopped
1 large jalapeno pepper, seeded and diced
1 teaspoon chili powder
½ teaspoon ground cumin
1 (12 fluid ounce) can or bottle light beer
1 (10 ounce) can diced tomatoes with green chiles
2 cups shredded sharp Cheddar cheese
2 cups shredded Monterey Jack cheese

Steps:

  • Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g

Isaiah Luis
i_l@yahoo.com

I'm allergic to dairy, so I can't make this recipe.


Professor Bandetti
professorbandetti@aol.com

This recipe is too bland for my taste.


sushant pokhrel
pokhrel.sushant32@yahoo.com

I'm not sure what I did wrong, but my sausage queso turned out grainy.


aa
aa@yahoo.com

This is the best sausage queso I've ever had.


Elsie Hinojosa
h.elsie@yahoo.com

I love how versatile this recipe is. I've used different types of sausage and cheese, and it's always delicious.


im roudayna3
im.roudayna390@yahoo.com

This recipe is a lifesaver for busy weeknights.


Dorine Odipo
do43@yahoo.com

I've made this recipe several times now and it's always a hit. Thanks for sharing!


annie spurr
spurr-a92@aol.com

This is the perfect party dip. It's easy to make and everyone loves it.


Ponkoj Deb
d.ponkoj@hotmail.com

I'm not a big fan of queso, but this recipe changed my mind. It's so flavorful and addictive.


Moriom Akter Lucky
m-l@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Mb Josim
m.josim@hotmail.com

5 stars! The sausage queso was a hit at my party. I will definitely be making it again.


Meer Zubair
zubair27@gmail.com

This recipe is now a staple in our household! It's so easy and quick to make, and it's always a crowd-pleaser.