Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.
Provided by Tim Unger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Nutrition Facts : Calories 115 calories, Cholesterol 58.6 mg, Fat 2.3 g, Protein 22.1 g, SaturatedFat 0.6 g, Sodium 193.5 mg
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King 789
[email protected]I'm a busy working mom, and this recipe is a lifesaver. I can throw everything in my Instant Pot in the morning, and dinner is ready when I get home from work. It's so easy and convenient.
Jedidiah Yenas
[email protected]This recipe is a great way to get your kids to eat their vegetables. I shredded some carrots and celery and added them to the pot with the chicken. The kids didn't even notice them, and they ate everything on their plates.
Chepkemoi Jenita
[email protected]I love that this recipe is so versatile. I've used it to make tacos, sandwiches, salads, and even chicken pot pie. The chicken is always delicious, and the sauce is always a hit.
Nabeel Kham
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of shredded chicken on the weekend, and then I used it throughout the week for tacos, sandwiches, and salads. It was so convenient and delicious.
Wajahat nigam pak and arabic
[email protected]I'm always looking for new ways to make shredded chicken, and this recipe is definitely a keeper. The chicken was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Letsoba Letsoba
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken came out perfectly cooked, and the sauce was delicious. I served the chicken over tacos, and they were a hit with my family.
maddie
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again for my next potluck.
Kasadha Joshua
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly. The chicken was so tender and flavorful, and the sauce was delicious. I served the chicken over rice, and it was a hit with my family.
Donavan LoForte
[email protected]I was a little skeptical about making shredded chicken in the Instant Pot, but I'm so glad I tried it! The chicken came out perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Phumelela Phumelela
[email protected]This is the best shredded chicken recipe I've ever tried! The chicken is so moist and tender, and the flavor is out of this world. I will definitely be making this again and again.
Nomatamsanqa Tantsi
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe to anyone looking for an easy and delicious way to make shredded chic
Azeem Shaikh
[email protected]This recipe is a lifesaver for busy weeknights! The chicken comes out so tender and juicy, and the flavor is amazing. I love that I can just throw everything in my Instant Pot and have dinner ready in no time.