INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN
These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.
Provided by mybwriter
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
- Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 11.3 g, Cholesterol 10 mg, Fat 4.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 996.4 mg, Sugar 4 g
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King Wrld
[email protected]This recipe is a great way to use up leftover bacon grease. I always have some on hand, and it adds a delicious flavor to the green beans.
Mikaele Feao
[email protected]I'm always looking for healthy and easy side dishes, and this recipe fits the bill. The green beans are packed with nutrients and they're so simple to make.
Tasfryatun Jara
[email protected]I made this recipe in my slow cooker instead of my Instant Pot. It took a little longer, but the green beans were just as delicious.
Morretha Gray
[email protected]I doubled the recipe to feed a larger crowd, and it worked out perfectly.
Emily Cortez
[email protected]I'm allergic to bacon, so I used turkey bacon in this recipe. It turned out just as well.
Krishna Dawadi
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Wajid 777
[email protected]I'm not sure what went wrong, but my green beans came out bitter. I think I might have used the wrong kind of beans.
Hemraj VisnaniBheel
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I think I might have cooked them for too long.
CHOPPA BAD VIBES
[email protected]These green beans were just okay. The flavor was a bit bland for my taste.
Joshua Sandu
[email protected]I made these green beans for a potluck, and they were a huge success. Everyone loved them and asked for the recipe.
nour hamdi
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. The green beans were perfectly cooked and the sauce was flavorful and delicious.
PG MOMIN
[email protected]These green beans were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a hit with the whole family.
Akmal jan
[email protected]I'm not a big fan of canned vegetables, but these green beans were surprisingly good. I'll definitely be making them again.
Ola Sunday
[email protected]This was the easiest green bean recipe I've ever made. I just threw everything in the Instant Pot and let it cook. They were done in no time.
Md Morsalin Ahamed Sagor
[email protected]I used fresh green beans for this recipe, and they turned out wonderfully crisp and tender. The sauce was also delicious.
Chloe Cornelius
[email protected]I've always been a fan of canned green beans, but this recipe took them to a whole new level. I loved the addition of bacon and onion.
kerry oliver
[email protected]These green beans were a hit! They had the perfect balance of sweet and savory flavors. I'll definitely make them again.