BREAKFAST CORNMEAL PUDDING
This is a favorite hot breakfast cereal of the Amish and Mennonite. This is much like cream of wheat. It is a creamy honey flavored corn pudding. Warms the tummy!
Provided by Nancy Allen
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, combine the honey, salt, butter and 3 cups of the milk. Bring to a boil over medium heat.
- 2. Meanwhile, in a small bowl, whisk together the cornmeal and remaining 1 cup of milk. Add the cornmeal mixture gradually to the milk mixture, whisking until smooth. Reduce the heat to low, cover, and cook, whisking occasionally, for 5 minutes.
- 3. In a small bowl, beat the eggs. Stir 1 cup of the hot cornmeal into eggs and whisk until smooth. Gradually stir the cornmeal-egg mixture back into the saucepan. Cover, and cook on low heat until thick, stirring frequently. Ladle into serving bowls and serve immediately with milk, if desired (I like mine without the milk)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Boluwatife
[email protected]This recipe is a must-try for any cornmeal pudding lover.
Taha Adel
[email protected]This is the best cornmeal pudding I've ever had!
Daisy
[email protected]I'm not usually a fan of cornmeal pudding, but this recipe changed my mind. It was delicious!
Lil Venom
[email protected]This cornmeal pudding was so good! I will definitely be making it again.
Danelle Louw
[email protected]This is a great recipe for a quick and easy breakfast.
Charlie Hockenberry
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the unique flavor and texture.
Urmila Dangaura
[email protected]This was my first time making cornmeal pudding and it turned out great! I followed the recipe exactly and it was delicious.
Yotam Hertz
[email protected]I've made this cornmeal pudding several times now and it's always a hit. It's easy to make and always comes out perfect.
Matthew Thompson
[email protected]This recipe is a keeper! The cornmeal pudding is so moist and flavorful, and the sweet potato topping is a nice touch.
Anik Hossaikgf
[email protected]I made this for breakfast this morning and it was delicious! The cornmeal pudding was light and fluffy, and the sweet potato topping was the perfect addition.
BLESSING NYIRENDA CHIMUNDA
[email protected]This cornmeal pudding was a hit with my family! It was easy to make and had a delicious, slightly sweet flavor. I will definitely be making this again.