INSTANT POT® SPAGHETTI AND MEATBALLS
Instant Pot® spaghetti and meatballs. Serve with grated Parmesan cheese on top.
Provided by Countryesque Kati
Categories Main Dish Recipes Meatball Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Grate 1 half of the onion. Combine grated onion, ground beef, egg, parsley, bread crumbs, mustard, 1 teaspoon salt, and pepper in a bowl. Mix together; form into meatballs.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat bottom of the pot with 1 tablespoon oil. Cook meatballs until browned, 5 to 7 minutes. Turn and cook until browned on the other side, 5 to 7 minutes more.
- Place the remaining onion half, tomato puree, butter, and 1 teaspoon salt in the pot. Close and lock the lid. Select the Meat or Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; add 1 1/2 teaspoons olive oil to keep spaghetti from sticking.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove onion and discard. Serve meatball sauce over the spaghetti.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 72.2 g, Cholesterol 82.4 mg, Fat 19.4 g, Fiber 5.6 g, Protein 26 g, SaturatedFat 6.8 g, Sodium 1400.9 mg, Sugar 10 g
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fidelis osa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
khomotso nicole
[email protected]I can't wait to try this recipe with different types of pasta. I think it would be great with penne or rotini.
Olyad Kedir
[email protected]I topped this dish with some grated Parmesan cheese. It was the perfect finishing touch.
Navaid Ali
[email protected]This recipe is a great way to get kids to eat their vegetables. I simply pureed some vegetables and added them to the sauce.
Ashaoppo Ashaoppo
[email protected]I made a double batch of this recipe and froze half of it for later. It was a great way to have a quick and easy meal on hand.
ameer mavia
[email protected]I cooked the spaghetti separately from the meatballs. I prefer my spaghetti al dente.
Turkey MonthlyBD
[email protected]I added some Italian seasoning to the meatballs. It gave them a delicious extra flavor.
Md ismail Hossin
[email protected]I used ground turkey instead of beef in this recipe. It turned out great! The meatballs were still very flavorful.
Miss Lamia
[email protected]I'm not a fan of spaghetti, but I love meatballs. I made this recipe and simply omitted the spaghetti. The meatballs were delicious!
Robinson Treasure
[email protected]I served this dish with a side of garlic bread. It was the perfect comfort food meal.
Kaleb Zemke
[email protected]I added some chopped vegetables to the sauce, such as carrots, celery, and onions. It made the dish even more flavorful.
Md Mamun Ur Rashid
[email protected]I love that this recipe uses frozen meatballs. It makes it so much easier to get dinner on the table quickly.
Larissa Amaya
[email protected]This recipe is perfect for a busy weeknight meal. The Instant Pot makes it so easy to get dinner on the table quickly and easily.
Asli Carab
[email protected]I'm not a huge fan of spaghetti and meatballs, but I thought I'd give this recipe a try. I'm so glad I did! The meatballs were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
esther nasombi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and spaghetti. I will definitely be making this recipe again.
MRNUR YT
[email protected]This recipe is a great way to use up leftover spaghetti. I simply cooked the meatballs in the Instant Pot and then added the leftover spaghetti and sauce. It was a quick and easy meal that my family loved.
Simon Emma
[email protected]I was a bit skeptical about making spaghetti and meatballs in the Instant Pot, but I was pleasantly surprised. The dish turned out great! The meatballs were tender and flavorful, and the spaghetti was cooked perfectly.
Franklin Ojiako
[email protected]I've made this recipe several times now and it's always a hit with my family. The meatballs are so flavorful and juicy, and the spaghetti cooks perfectly in the Instant Pot.
MD Pinto
[email protected]This recipe is a lifesaver for busy weeknights! The Instant Pot makes it so easy to get a delicious and hearty meal on the table in no time.