INSTANT POT® SPINACH AND MUSHROOM ORZO
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 40.6 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.9 g, Sodium 1069.3 mg, Sugar 3.1 g
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Ami
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Fady Kakish
[email protected]I would not recommend this recipe.
Tisha B
[email protected]I followed the recipe exactly and it turned out terrible. The orzo was mushy and the spinach was slimy.
Qadiijo Chanal
[email protected]This dish was just okay. I found it to be a bit bland.
Takudzwa kenias Nyama
[email protected]Yum!
Johnmary Francis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Xnxk Isksk
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The mushrooms and orzo really balanced out the flavor.
Adesh Dhar
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Koll Wolker
[email protected]I made this for dinner last night and my family loved it! The orzo was cooked perfectly and the spinach and mushrooms were so flavorful.
Md Abdul Motaleb
[email protected]This dish was so easy to make and turned out delicious! I used baby spinach and sliced mushrooms, and it was perfect.