INSTANT POT® SWEET BABY BACK RIBS
Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid.
Provided by Chris Book
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.
- Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper in bowl. Coat the ribs generously with the dry rub.
- Place the trivet inside the Instant Pot®. Pour in broth, root beer, vinegar, and liquid smoke. Place ribs on the trivet on their sides, with one inside the other. Close and lock the lid and make sure the vent is sealed. Select manual high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on the highest heat setting. Place a rack 6 inches from the heat source.
- Transfer ribs to a broiling pan and generously coat with barbecue sauce.
- Cook in the broiler until barbeque sauce is bubbly and caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 24.8 g, Cholesterol 87.8 mg, Fat 23.1 g, Fiber 1 g, Protein 18.8 g, SaturatedFat 8.4 g, Sodium 1910.9 mg, Sugar 19.9 g
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Deepak Yadav
[email protected]The ribs were a bit tough, even though I cooked them for the recommended time.
ROB TIGRO
[email protected]These ribs were a hit at my party! Everyone loved them.
Feranmi Dara
[email protected]The ribs were a bit too sweet for my taste, but my kids loved them.
Idris Ibrahim
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Just Word
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Eesuola Semiu
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the sauce was delicious.
#tiktokaubz
#[email protected]The ribs were a bit overcooked, but the sauce was good.
carllonjo potter
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
RIZWANKHAN ZAMAN
[email protected]The ribs were a bit bland, but the sauce helped.
Tedros Hailu
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Alvena Wasim
[email protected]The ribs were a bit tough, but the sauce was good.
Jaime McDaniel
[email protected]These ribs were so easy to make and they were so delicious! I will definitely be making them again and again.
Sajib K S
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Itunu Obalade
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Khan Ge
[email protected]The ribs were a bit dry, but the sauce was good.
Grace Mena
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.