RUSTIC CRANBERRY-APPLE TART
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll be proud to serve it for guests, too. Take it over the top with jarred caramel sauce, heated and drizzled over a scoop of good vanilla bean ice cream--outstanding!
Provided by Cindy Velt
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper.
- Arrange pie crust on the prepared baking sheet. Mix walnuts, brown sugar, 1 egg, butter, and vanilla extract together in a bowl. Spread the walnut filling over the pie crust, leaving a 1-inch border. Reserve 2 tablespoons of the filling in the bowl.
- Arrange apple slices in a circular pattern over the filling. Sprinkle cranberries over the apples. Drop small amounts of the reserved walnut filling here and there over the apples. Fold crust over the filling, overlapping as necessary to form a rustic circle.
- Beat remaining egg and water together to make egg wash. Brush edges of crust with the egg wash. Sprinkle Demerara sugar on top.
- Bake in the preheated oven until the crust is browned and apples are bubbling, about 30 minutes. Place baking sheet on a cooling rack for 30 minutes. Lift up tart using the parchment paper and place directly on a cooling rack for 1 hour.
- Run a large knife or angled cake spatula under the tart to release the parchment paper and transfer to a serving tray.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.6 g, Cholesterol 56.2 mg, Fat 33.5 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 7.7 g, Sodium 208.2 mg, Sugar 16.1 g
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goodking 204
[email protected]This tart is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser. I love the combination of cranberries and apples, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Jaydon Smith
[email protected]I made this tart for a special occasion and it was a hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
domonic _is_a_cube
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Shimul Miya
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and apples. The streusel topping is also a nice touch.
Zubair Arshad
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Anupama Nepal
[email protected]I'm not a big fan of tarts, but this one was really good! The crust was flaky and the filling was tart and sweet. The cranberries added a nice pop of color and flavor. I will definitely be making this again.
Selisha_Lovely
[email protected]This tart was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple. Next time, I'll use a tarter variety of apple. The crust was flaky and the streusel topping was delicious.
unknown eclipse
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it. The tart dough was flaky and the filling was tart and sweet. The streusel topping was the perfect finishing touch. I highly recommend this recipe.
Ashaq Ali
[email protected]This tart was a little too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll use a sweeter variety of apple. The crust was flaky and the streusel topping was delicious.
Zero
[email protected]I'm not a big fan of cranberries, but I loved this tart! The tart dough was flaky and the filling was sweet and tangy. The cranberries added a nice tartness that balanced out the sweetness of the apples. I will definitely be making this again.
Milkias Medhanie
[email protected]This tart is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser. I love the combination of cranberries and apples, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Syed ali
[email protected]I've made this tart several times and it's always a success. The crust is flaky and the filling is tart and sweet. I love the addition of the cranberries, which add a nice pop of color and flavor. I highly recommend this recipe.
Ser
[email protected]I made this tart for a special occasion and it was a hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Kabitha Kabi
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Aniyah Tobin
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and apples. The streusel topping is also a nice touch.
Vincent Shandola
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Mahlatse Mahlatji
[email protected]This is the best apple cranberry tart I've ever had! The crust is flaky, the filling is tart and sweet, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Sourav Ahamed
[email protected]I made this tart for a potluck and it was the first to go! Everyone loved the combination of flavors and textures. The cranberries added a nice tartness, the apples added sweetness, and the oat streusel added a nice crunch. I will definitely be makin
Maggy
[email protected]This tart was a huge hit at my Thanksgiving dinner! Everyone loved it. The tart dough was flaky and buttery, the apples and cranberries were tart and sweet, and the oat streusel added a nice crunch. I highly recommend this recipe.
Yojana Bhusal
[email protected]I cannot say enough good things about this recipe! The combination of cranberries and apples is fantastic. The oat streusel adds the perfect amount of crunch. And the tart dough is the perfect base for it all. I will definitely be making this again a