An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.
Provided by bd.weld
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
- Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
- Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 60 g, Cholesterol 63.8 mg, Fat 26.1 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 15.6 g, Sodium 1343.1 mg, Sugar 8.5 g
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Vanessa Dore
[email protected]I can't wait to try this dressing recipe. It sounds amazing!
Yousuf Elhag
[email protected]This dressing is a must-try! It's so easy to make and it's absolutely delicious.
Alex Roy
[email protected]I highly recommend this dressing recipe. It's the perfect addition to any salad.
cricket ka killadi
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches to grilled vegetables.
Miwa
[email protected]I've tried a lot of different dressing recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Asfak alom
[email protected]This dressing is the perfect balance of sweet and tangy. It's also really creamy and delicious.
Shahid Aziz
[email protected]I love that this dressing is made with fresh herbs. It gives it a really bright and flavorful taste.
Roda Axmed
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make.
Shyam Kusule
[email protected]I'm not a huge fan of dressing, but this one is really good. It's not too heavy or greasy.
Luis alejandro Lopez ruiz
[email protected]This dressing is so flavorful and delicious. I love that it's made with simple, wholesome ingredients.
Karen Remon
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's the perfect addition to any salad.
Noor Amjad
[email protected]This is the best dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Pasindu Pramodya
[email protected]I made this dressing for Thanksgiving and it was a hit! Everyone loved it.
Asamoah Richmond
[email protected]Followed the recipe exactly and it turned out delicious! Thanks for sharing!
Bitarul Islam
[email protected]This was my first time making dressing in the Instant Pot, and I was really impressed. It was so easy to do, and the dressing turned out great.
Kiran Poudel
[email protected]I've never been a fan of dressing before, but this recipe changed my mind. It's so flavorful and delicious, and it really makes the salad.
Anikuzzaman
[email protected]This dressing is a game-changer! It's so easy to make in the Instant Pot, and it turns out perfectly every time. I love that I can just throw all the ingredients in and let the pot do the work.