INSTANT POT® TURKEY BONE BROTH
Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.
Provided by Bren
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
- Roast in the preheated oven for 20 minutes.
- Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
- Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 0.8 g
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Austin Lodge
[email protected]This broth was so easy to make and it turned out so flavorful. I used it to make a soup and it was delicious. I will definitely be making this again.
Abu Saed
[email protected]I'm always looking for new ways to use up leftover turkey bones, and this broth is the perfect solution. It's easy to make and the flavor is amazing. I've used it to make soup, gravy, and even just to drink on its own. It's a great way to get a healt
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[email protected]This broth was easy to make and had a great flavor. I used it to make a soup and it was delicious.
Daniel Mondragon
[email protected]I've made this broth several times now and it always turns out great. It's so easy to make and the flavor is amazing. I use it to make soup, gravy, and even just to drink on its own. It's a great way to use up leftover turkey bones and it's so much h
Daari Janu
[email protected]This was my first time making turkey bone broth and it turned out great! I used it to make a soup and it was delicious. The broth was flavorful and rich, and it made my soup taste like it had been simmering for hours. I will definitely be making this
HENRY OZUE
[email protected]I was looking for a turkey bone broth recipe and this one looked easy to follow. I'm glad I tried it because it turned out great! The broth was flavorful and rich, and it made a delicious soup. I will definitely be making this again.
Qasim Khliji
[email protected]This broth was easy to make and had a great flavor. I used it to make a soup and it was delicious. I will definitely be making this again.
Nasr Tkham
[email protected]I followed the recipe exactly and the broth came out great. It was rich and flavorful, and it made a delicious soup. I will definitely be making this again.
Samuel Kujem
[email protected]The broth was easy to make and turned out great! I used it to make a turkey noodle soup and it was perfect. The broth was flavorful and rich. I will definitely be making this again.
Sudip Cb
[email protected]This turkey bone broth came out amazing! I used it to make a delicious soup and it was the perfect addition. The broth was rich and flavorful, and it made my soup taste like it had been simmering for hours. I will definitely be making this again.