INSTANT SALABAT (GINGER TEA)
These herbal drink is an all time favorite by filipinos specially during the rainy season....this also helps in relieving sore throat, cough and cold....
Provided by Noemi 2
Categories Beverages
Time 1h30m
Yield 40 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Peel off the ginger.
- Wash and drain.
- Cut into small thin strips.
- Put one cup of ginger strips in the blender or food processor.
- Add one cup of water.
- Cover and blend in high speed for 2 minutes.
- Strain and squeeze off the juice into a container.
- Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended.
- Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan.
- Put in high heat and reduce the when the mixture starts boiling.
- Stir until the mixture becomes very thick.
- Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture.
- Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized.
- Let cool and transfer in a dry sterilized bottle or jar.
- For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water.
Nutrition Facts : Calories 116.8, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 29.4, Fiber 0.5, Sugar 25.4, Protein 0.5
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Kaissar wagih
[email protected]I've tried many salabat ginger tea recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the spicy kick of the ginger and the sweetness of the honey. This tea is a staple in my household.
Liya Fesha
[email protected]This tea is the perfect way to warm up on a cold winter day. It's also great for soothing a sore throat. I always keep a batch of this tea on hand during the winter months.
Mikya Moss
[email protected]I'm not a fan of ginger, but I decided to try this recipe anyway. I was pleasantly surprised! The tea was actually really good. The ginger flavor was subtle and not overpowering. I would definitely make this again.
Aziz Ur Rehman
[email protected]This tea is so refreshing and flavorful. I love the combination of ginger, honey, and lemon. It's the perfect drink to enjoy on a hot summer day.
Shawn Frahm
[email protected]I'm allergic to honey, so I substituted maple syrup instead. The tea still turned out great! It was sweet and flavorful, with just the right amount of ginger spice.
M.A.I Noyon
[email protected]This is the best salabat ginger tea recipe I've ever tried! It's so easy to make and it tastes delicious. I love that it's not too sweet and the ginger gives it a nice kick. I'll definitely be making this again and again.
Sudip Biswas
[email protected]I followed the recipe exactly and the tea turned out bitter. I think I might have used too much ginger. I'll try it again with less ginger next time.
yvonne ombeva
[email protected]This tea is amazing! It's so flavorful and warming. I love the combination of ginger, honey, and lemon. I've been drinking it every day since I found this recipe.
Shahil Shahil
[email protected]I'm not a big fan of ginger tea, but this recipe is actually pretty good. The honey and lemon help to balance out the spiciness of the ginger. I would definitely make this again.
Mohamoud Mohamed
[email protected]This salabat ginger tea is delicious and easy to make. I love that I can use fresh ginger from my garden. It's the perfect drink to enjoy on a cold winter day.
Diana Prezioso
[email protected]I tried this recipe and it turned out great! The tea was flavorful and refreshing. I especially liked the addition of honey, which gave it a touch of sweetness. I would definitely recommend this recipe to others.
Zaki Gondal
[email protected]This instant salabat ginger tea is a lifesaver! It's so easy to make and it's the perfect way to warm up on a cold day. I love that it's not too sweet and the ginger gives it a nice spicy kick. I've also found that it helps to soothe my sore throat w