This pancake recipe has become one of our favorites, not only because of how great they taste, but also because we make the batter the night before and it's ready to go the next morning. The grandboy's love these pancakes topped with apple pie filling with a touch of cinnamon mixed in before warming in the microwave. Note: Prep time does not include overnight setting time.
Provided by MarshHen
Categories Breakfast
Time 16m
Yield 12 Large pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- The night before serving, place lukewarm water in a large mixing bowl and sprinkle on the yeast and stir until yeast is dissolved. Stir in the warm milk, melted butter, salt and sugar. Beat in the flour. Cover the bowl with a tea towel or plastic wrap and allow to sit out on the counter overnight.
- The next morning, beat in the eggs and baking soda.
- Preheat griddle and spray with nonstick cooking spray. Cook pancakes until lightly golden brown on both sides.
- Any leftover batter can be covered and stored in the fridge for three days.
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FAZAL Abbas Sajawal
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and full of flavor.
Shannon Rothlander
[email protected]I'm so glad I found this recipe! These pancakes are delicious and so easy to make. I'll definitely be making them again.
Nathardia Ross
[email protected]These pancakes are the perfect combination of fluffy and tangy. I highly recommend trying them.
Md SM Sajib
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need to make these pancakes on hand.
Kayla Walsh
[email protected]These pancakes are the perfect way to use up leftover sourdough starter. They're so easy to make and they taste amazing.
Rind Rind
[email protected]I've never been a big fan of sourdough pancakes but this recipe changed my mind. These pancakes are so light and fluffy, they're impossible to resist.
Chinaemere Francis
[email protected]I'm always looking for new and exciting pancake recipes and this one definitely fits the bill. These pancakes are so unique and flavorful.
Sihab Hosan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Karie Gracious
[email protected]I'm so glad I found this recipe! These pancakes are delicious and so much healthier than traditional pancakes.
TellTim ILoveHim
[email protected]These pancakes are so easy to make, even a beginner cook can make them. They are the perfect recipe for a quick and easy breakfast.
Kim Linthicum
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these pancakes on hand.
Ghost Alvarado
[email protected]I've made these pancakes several times now and they are always a hit. They are the perfect way to start my day.
Flora Telecom
[email protected]These pancakes are so light and fluffy, they practically melt in your mouth! I highly recommend trying this recipe.
Rajesh Tamang
[email protected]I'm not a big fan of sourdough but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed them! The sourdough flavor was subtle and not at all overpowering.
manha Fatima
[email protected]I made these pancakes for my family for breakfast and they were a huge hit! Everyone loved them and they were gone in minutes.
Gameplus G
[email protected]I love that this recipe uses sourdough starter. It gives the pancakes a slightly tangy flavor that is so unique and delicious.
Bigus
[email protected]These pancakes were incredibly easy to make and turned out so fluffy and delicious! I'll definitely be making these again.