IOWA CORN CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set. Read more at http://www.mrfood.com/Casseroles/Iowa-Corn-Casserole/ml/1#pFwjA0KcSvG8Fqlw.99
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Saeedur Saeedur
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter day.
Iqra Anees Mithi
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Asuzu Prince
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to bring to a potluck or party.
Sameer Saleem
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Reagile Motshegwe
[email protected]This casserole is my new favorite comfort food! It's so creamy and cheesy, and the corn adds a nice sweetness. I love serving it with a side of mashed potatoes and green beans.
Ayan Arman
[email protected]This casserole was a complete disaster! It was dry and crumbly, and the corn was tough. I followed the recipe exactly, so I'm not sure what went wrong.
LeTammra Moore
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Advocate Mujahid Gondal
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Naankot Dawam
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are usually on hand. I like to add a little bit of chopped jalapeno pepper for a little bit of heat.
poison gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked through and had a nice golden brown crust on top. It was delicious served with roasted chicken and green beans.
Alamin Sarkar
[email protected]This Iowa corn casserole was a hit at our family dinner! It was creamy, cheesy, and had just the right amount of sweetness from the corn. I will definitely be making this again.