IOWA HAM BALLS MAIN DISH
This unusual meatball will be sure to treat your friend and family to a great meal.-Grace Howaniec, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the crumbs, eggs and milk. Crumble ham and beef over mixture. Shape meat mixture, 1/2 cup at a time, into individual balls and place in a 13x9-in. baking dish. , Combine the sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°.
Nutrition Facts : Calories 897 calories, Fat 40g fat (15g saturated fat), Cholesterol 198mg cholesterol, Sodium 1924mg sodium, Carbohydrate 84g carbohydrate (70g sugars, Fiber 1g fiber), Protein 49g protein.
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Toby
[email protected]I've been making these Iowa Ham Balls for years and they are always a favorite. They are perfect for a quick and easy weeknight meal.
Muhammed Njie
[email protected]These Iowa Ham Balls are a great way to use up leftover ham. They are also a great way to get kids to eat their vegetables.
Debra Howard
[email protected]I love making these Iowa Ham Balls in the summer. I grill them instead of baking them and they are always a hit with my family and friends.
Mr Hitler
[email protected]These Iowa Ham Balls are a great way to use up leftover mashed potatoes. I just add them to the mixture instead of the bread crumbs.
Starr Harman
[email protected]I'm always looking for new ways to use up leftover ham. These Iowa Ham Balls are a great option. They are easy to make and they are always delicious.
Marcia Tinoe
[email protected]These Iowa Ham Balls are a delicious and versatile dish. I've even used them as an appetizer at parties. They are always a hit.
Sohail Rafiq
[email protected]I love serving these Iowa Ham Balls with mashed potatoes and green beans. It's a classic comfort food meal that is always a winner.
Nasri Malik
[email protected]These Iowa Ham Balls are a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery into the mixture.
Kc Samson
[email protected]I've been making these Iowa Ham Balls for years and they are always a favorite. They are perfect for a quick and easy weeknight meal.
Ketra Asiimwe
[email protected]These Iowa Ham Balls are so easy to make and they are always a hit with my guests. I always make a double batch so that I have some leftovers.
Mohammad Quraishi
[email protected]I'm not a big fan of ham, but I loved these Iowa Ham Balls! The sauce is what really makes them special.
Nasir Nawaz
[email protected]These Iowa Ham Balls are a great way to use up leftover ham. They are also a budget-friendly meal that is perfect for families.
Jennifer Joseph
[email protected]I made these Iowa Ham Balls in my slow cooker and they turned out great! I just browned the meatballs in a skillet first and then added them to the slow cooker with the sauce. Cooked on low for 6 hours and they were perfect.
Moeiz Khurram
[email protected]These Iowa Ham Balls were a little dry for my taste. I think I would add some more milk or broth to the mixture next time.
Cathy Scott
[email protected]I added some chopped onion and green pepper to my Iowa Ham Balls and they were even better! I also used a little bit of spicy brown mustard in the sauce and it gave them a nice kick.
Sunday Daniel
[email protected]I've made these Iowa Ham Balls several times now and they are always a crowd-pleaser. They are perfect for a potluck or a family gathering.
Anndora Enterprises
[email protected]These Iowa Ham Balls were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.