This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
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Sara Evans
[email protected]I'm so glad I decided to try this recipe. It's definitely a keeper.
Tau Tali
[email protected]These sandwiches are the perfect comfort food. They're so warm and hearty, and they always make me feel better.
Freddy_Fazbear Lover
[email protected]I love that this recipe is so versatile. I can add different toppings to the sandwiches, depending on what I have on hand.
romaish arther
[email protected]These sandwiches are perfect for a party. They're easy to make ahead of time, and they're always a crowd-pleaser.
Nontobeko Mbali
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jorge Orozco
[email protected]These sandwiches are so addictive! I can't stop eating them. I've already made them twice this week.
Wisey Rp
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these sandwiches.
Pak 1419
[email protected]I've tried a lot of different Maid-Rite recipes, but this one is by far the best. It's so easy to follow, and the results are always perfect.
Michelle Haynes
[email protected]I made these sandwiches for my family, and they all loved them. Even my picky kids ate them all up.
Caleb Ghama
[email protected]I'm not a big fan of loose meat sandwiches, but I really enjoyed these. The beef was cooked perfectly, and the sauce was delicious.
Carlos Ortiz
[email protected]These sandwiches are so good, I could eat them every day. I love the way the sauce soaks into the bread.
Mercy Ateo
[email protected]I'm from Iowa, and I can tell you that these sandwiches are the real deal. They're just like the ones I grew up eating.
zander
[email protected]I've never had a Maid-Rite sandwich before, but I'm definitely going to try this recipe. It looks amazing!
Vanessa Chacon
[email protected]I'm a vegetarian, but I still love these sandwiches. I just use crumbled tofu instead of ground beef. They're just as delicious, and they're a lot healthier too.
Zaira Agius
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics. I always get rave reviews when I bring them to parties.
Brett Kirby
[email protected]I love that this recipe uses ground beef. It's a great way to use up leftover meat, and it's also a lot more affordable than using steak or roast beef.
Barbare Natriashvili
[email protected]I've been making Maid-Rite sandwiches for years, and this recipe is the best I've found. The secret is in the sauce. It's so simple, but it really makes the sandwich.
Apple Shop
[email protected]I'm not from Iowa, but these sandwiches are now one of my favorite comfort foods. They're so easy to make and always turn out delicious. Thanks for sharing the recipe!
Chanastasia
[email protected]These Iowa Maid-Rite loose meat sandwiches were a hit! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.