SLOW COOKER SOUTHWEST BEEF STEW

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Slow Cooker Southwest Beef Stew image

Our ladies group at church has a soup and sandwich supper, and before I went to work that morning, I prepared this stew in my slow cooker. It was ready when I got home. It was such a big hit, many asked for the recipe! -Anita Roberson, Williamston, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 7h30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 package (16 ounces) frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 teaspoon garlic powder
1-1/2 teaspoons salt-free Southwest chipotle seasoning blend
1-1/2 cups cooked rice
1/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, corn, black beans, broth, tomatoes, garlic powder and seasoning blend. Cover and cook on low for 6-8 hours or until heated through., Stir in rice; heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

Lubega Kenneth
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Overall, this is a great recipe for a hearty and flavorful beef stew. The beef is tender and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef stew.


Atif Sanghi
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This stew is perfect for a party. I made a big batch of it for a potluck, and it was a hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again for my next party.


Mashom Khan
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This stew is so easy to make. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it with mashed potatoes,


Ashish Rajbanshi
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I love the combination of flavors in this stew. The chili powder, cumin, and oregano give it a nice Southwestern flair. I also added some chopped green chiles for an extra kick. It was a delicious and hearty meal that was perfect for a chilly day.


Sicario Solomon
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This stew is a great way to use up leftover beef. I had some leftover pot roast, and I used it to make this stew. It turned out so well! The beef was tender and flavorful, and the sauce was rich and delicious.


Thatiso Seshea
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This stew is a great way to warm up on a cold day. The beef is so tender and the sauce is so flavorful. I love serving this stew with a side of crusty bread or cornbread.


Regina Mmbone
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I'm always looking for new beef stew recipes, and this one is definitely a keeper. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Abkhan khan
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This stew is perfect for a weeknight meal. It's easy to make, and it's always a hit with my family.


Mladen Opsenica
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I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying stew.


Danny Cross
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This stew is a great way to use up leftover beef. I had some leftover steak, and I used it to make this stew. It turned out so well! The beef was tender and flavorful, and the sauce was rich and delicious.


Shehu Umar
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I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Bhaijaans
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This stew is perfect for a cold winter day. The beef is so tender and the sauce is so flavorful. I love serving this stew with a side of crusty bread or cornbread.


Shafiq Sab S.
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I made this stew in my crock pot, and it was so easy! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it with


Parth Duhun
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This stew is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this stew. It turned out so well! The beef was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit


Ben Corroll
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef stew was absolutely delicious! The meat was fall-apart tender, and the sauce was packed with flavor. I will definitely be making this again.


Sadeeq Ahmad
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This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The beef is always tender and juicy, and the sauce is always flavorful and rich. I love serving this stew with crusty bread or cornbread for a complete meal.


Arif Swati
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I love the combination of flavors in this stew. The chili powder, cumin, and oregano give it a nice Southwestern flair. I also added some chopped green chiles for an extra kick. It was a delicious and hearty meal that was perfect for a chilly day.


Terry
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I'm always looking for easy and flavorful slow cooker recipes, and this one definitely fits the bill. The beef stew turned out so well, with the meat falling apart and the sauce being perfectly seasoned. I'll definitely be making this again!


Shoban Shobanbaloch
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This stew was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.


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