IRANIAN BARBARI BREAD
The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor.
Provided by Olha7397
Categories Yeast Breads
Time 40m
Yield 2 breads
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Add the salad oil and stir. Add the flour a little at a time, stirring and mixing until you have a well blended, manageable dough.
- Place the dough in a large, oiled bowl, cover, and place in a warm area to rise for 1 hour.
- Take the dough, knead it a couple of times and divide in two. Oil 2 baking sheets, and with your hands flatten the shape the 2 pieces of dough into 2 oblong loaves, 1/4 inch thick. With the edge of your hand make 3 ridges lengthwise on the surface of the dough.
- Brush with the melted butter and sprinkle the sesame seeds on top. Cover with a towel and let rise in a warm place for 30 minutes.
- Bake for about 20 minutes until golden. Serve warm immediately. Or, later, reheat the breads by wrapping them in foil and placing in a hot oven for 5 to 10 minutes. Yield: 2 breads. Do not freeze.
- Breads Of The World.
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Farooq Younas
[email protected]This bread is delicious! I can't wait to make it again.
TRUST LOOKING
[email protected]I'm going to try making this bread with whole wheat flour next time.
Abu Lokman
[email protected]This bread is perfect for a party or potluck.
Cheryl Foster (Mizempress50_Rny)
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Komuhangi Agnes
[email protected]This bread is a bit time-consuming to make, but it's worth it.
Jasiah Hernandez
[email protected]I'm so glad I found this recipe. It's my new go-to for homemade bread.
Kerron Benoit
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
ROAD TRIPS
[email protected]I love the smell of this bread baking in the oven.
Lynn Barker
[email protected]This bread is amazing! The perfect combination of crispy and fluffy.
Molchand Molchand
[email protected]I'm not sure what went wrong, but my bread didn't turn out as fluffy as I expected.
Annie Gardner
[email protected]The bread was a bit dense for my taste, but the flavor was good.
Prince Ff
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making this again.
trustinn
[email protected]I made this bread last night and it turned out perfect! The crust was crispy and the inside was soft and fluffy. My family loved it.
Raghib Khan
[email protected]This bread looks so delicious and fluffy! I can't wait to try this recipe.