COQUILLES ST. JACQUES WITH MUSHROOMS
Provided by Pierre Franey
Categories dinner, easy, quick, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat two tablespoons of the butter in a skillet and add the shallots. Cook about 30 seconds, stirring. Add the mushrooms and half of the lemon juice. Cook, stirring, about one minute.
- Add the scallops and salt and pepper and cook, stirring, about one and a half minutes. Sprinkle with Cognac and ignite if desired. Cook briefly. Transfer the scallops and mushrooms to a sieve placed in a bowl to collect the juices that will accumulate as you finish the sauce.
- Put the cream and any liquid that has accumulated from the scallops in the skillet. Cook down over high heat, stirring, about two minutes. The sauce should be reduced to about one cup. Add the remaining lemon juice and swirl in the remaining tablespoon of butter. Add the scallops and mushrooms to the sauce and heat briefly. Serve.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 19 grams, Sodium 528 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenane Amadu
[email protected]This is my go-to dish when I want to impress my guests. It's always a showstopper.
Nithale Youname
[email protected]I've made this dish several times and it never disappoints. It's always a hit with my guests.
Clara Michael
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was amazing.
Annie Jannah
[email protected]This dish is a classic for a reason. It's simple, elegant, and delicious.
Joy Abduallhi
[email protected]The recipe was easy to follow and the dish turned out great. I'll definitely be making it again!
Richard Iroka
[email protected]This dish was just okay. I've had better.
Amine Zouggar
[email protected]The scallops were a bit tough, but the sauce was delicious.
Mdparvaz Shak
[email protected]I was a bit disappointed with this dish. The scallops were overcooked and the sauce was bland.
Kimmy Espinoza
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The scallops were perfectly cooked and the sauce was delicious.
Vlada C.
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked through but still tender, and the sauce was rich and flavorful. I will definitely be making this dish again!
THOMAS PEACHER
[email protected]The Coquilles St. Jacques was amazing! The scallops were tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this dish to anyone who loves seafood.
John the Ryder
[email protected]I made this dish last night and it was delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mfm Mirshaell mm n
[email protected]I have been making this dish for years and it is always a hit. The combination of scallops, mushrooms, and Pernod is just perfect.
Wahed Ullah
[email protected]This was my first time making Coquilles St. Jacques, and it turned out great! The scallops were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this dish again.