IRENE'S BEER STEW
Steps:
- Cook onions in 2 tablespoons oil in a 6- to 8-quart ovenproof heavy pot over moderate heat, stirring frequently, until lightly browned, about 30 minutes. Add garlic and cook, stirring, 5 minutes.
- Preheat oven to 325°F.
- Combine flour, salt, and pepper in a large bowl. Pat beef dry and toss with flour mixture. Heat 2 tablespoons oil in a large heavy skillet until hot but not smoking, then brown beef in batches, adding as browned to onions and adding more oil to skillet as necessary.
- Add soy, Worcestershire, and steak sauces, bay leaves, thyme, and enough beer to pot to just cover beef and onions, then bring to a simmer. Cover pot and braise stew in middle of oven, stirring in brown sugar after about an hour if desired, until meat is tender, about 2 hours.
- Season stew with salt and pepper.
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Sandid Hasan
[email protected]I would not recommend this recipe to others.
Damir Ubishev
[email protected]I found the recipe to be inaccurate. The stew did not turn out as described.
james adumu
[email protected]I would not recommend this recipe to others.
Fattin Purez
[email protected]Overall, I found the recipe to be a bit disappointing. The stew was bland and lacked flavor.
ian smith
[email protected]I found the stew to be a bit too sweet. I would recommend using less brown sugar or omitting it altogether.
Nakzar Ullah
[email protected]The stew was a bit too watery for my taste. I would recommend reducing the amount of liquid or cooking it for a longer period of time.
Opone Chukwunwike
[email protected]I found the stew to be a bit too salty. I would recommend using less salt or omitting it altogether.
puskar bam
[email protected]This stew was a bit too bland for my taste. I would recommend adding more spices and herbs.
Rose Ish
[email protected]The recipe was easy to follow and the stew turned out great. I will definitely be making this again.
Kame
[email protected]This stew was easy to make and tasted delicious. The beef was tender and flavorful.
Mohamed Rifakath
[email protected]I've tried this recipe a few times and it always turns out great. I like to use a variety of beers to give it different flavors.
Zado Jokhio
[email protected]This is a great recipe for a hearty and flavorful stew. The beer adds a nice touch of flavor.
Qaadir Ahmed
[email protected]My first attempt at cooking this was a success. My husband loved it, too. Will definitely try it again with different types of beer.
Yoowan Pradhan
[email protected]The beer stew was delicious! I have made it several times since I found the recipe.
Josphine Kangeha
[email protected]This stew was easy to make and tasted great. I used a dark beer and added some extra vegetables. It was perfect for a cold winter night.
Rayhan Hasan
[email protected]This beer stew was a hit with my family! The meat was tender and flavorful. The vegetables were cooked perfectly. The beer added a delicious depth of flavor to the stew. I will definitely be making this again!