IRENE'S RHUBARB CUSTARD PIE
Make and share this Irene's Rhubarb Custard Pie recipe from Food.com.
Provided by Leslie
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork, and sprinkle over uncooked pie.
- Bake at 375° for 50 minutes or until set.
- Top with whipped cream if desired.
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Heather L
[email protected]I love the combination of the tart rhubarb and the sweet custard in this pie. The crust is also flaky and buttery. This pie is a real winner!
Knighter Moses
[email protected]This pie is perfect for a summer gathering. The rhubarb is fresh and tart, and the custard is creamy and sweet. The pie is also very easy to make.
Manish ThapaMagar
[email protected]I'm not a fan of rhubarb, but this pie changed my mind. The combination of the tart rhubarb and the sweet custard is perfect. I also love the addition of the ginger, which gives the pie a little bit of a spicy kick.
Chika Recheal
[email protected]This pie is a little bit of work to make, but it's worth it. The crust is flaky and the filling is creamy and delicious. I love the combination of the tart rhubarb and the sweet custard.
gaby chammas
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the addition of the ginger, which gives the pie a little bit of a spicy kick.
zebenay gashu
[email protected]This is the best rhubarb custard pie recipe I've ever tried. The pie is easy to make and it always turns out perfect. I highly recommend it!
Sandesh Baral
[email protected]I love the combination of the tart rhubarb and the sweet custard in this pie. The crust is also flaky and buttery. This pie is a real winner!
Francisco aleman
[email protected]This pie is perfect for a summer gathering. The rhubarb is fresh and tart, and the custard is creamy and sweet. The pie is also very easy to make.
Victor Omondi
[email protected]I'm not a baker, but I was able to make this pie with no problems. The recipe is easy to follow and the pie turned out great. My family loved it!
312 304 Jobair Hossain
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rhubarb custard pie he's ever had. The pie was easy to make and it turned out beautifully.
Chukwukekwu Favour
[email protected]This pie is a little bit of work to make, but it's worth it. The crust is flaky and the filling is creamy and delicious. I love the combination of the tart rhubarb and the sweet custard.
noe ahti
[email protected]I've been making this pie for years and it's always a favorite. My family and friends love it. The recipe is easy to follow and the pie always turns out great.
Ibrahim Sikander
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like rhubarb. The pie is easy to make and it's always a crowd-pleaser.
BEJOY KHAN
[email protected]This is the best rhubarb custard pie I've ever had! The crust is perfectly crispy and the filling is smooth and creamy. The rhubarb is also cooked to perfection, with just the right amount of tartness.
Rorie Kearse
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The combination of the tart rhubarb and the sweet custard is perfect. I also love the addition of the ginger, which gives the pie a little bit of a spicy kick.
Epa Begum
[email protected]This rhubarb custard pie is a real winner! The crust is flaky and buttery, the filling is creamy and tart, and the rhubarb adds a lovely pop of color and flavor. I'll definitely be making this again.