TOFU AND SHRIMP WITH HOISIN SAUCE
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings
Provided by Hey Jude
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until lightly browned on all sides; remove from skillet and set aside.
- Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.
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EMMAH ZANELE MPOFU
[email protected]This was a great recipe! I made it for my family and they loved it.
Bright Okonkwo
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was delicious.
Raj Kumar
[email protected]This dish was easy to make and it tasted great. I would definitely make it again.
Mahmuda Yasmin
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
alexander mejia
[email protected]This was a great recipe! The tofu and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Afzal Academy
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Glosh Nuera
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The tofu and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Alex Villegas
[email protected]This dish was quick and easy to make, and it was a great way to use up some leftover tofu and shrimp. The sauce was flavorful and the tofu and shrimp were tender. I will definitely be making this dish again.
azaan cheema
[email protected]I thought the sauce was a bit too sweet for my taste, but my husband loved it. The tofu and shrimp were cooked well, but I would have preferred them to be a bit crispier.
Christopher Awonusi
[email protected]This was my first time cooking with hoisin sauce and I was pleasantly surprised. The sauce was easy to make and added a delicious flavor to the tofu and shrimp. I will definitely be using hoisin sauce again in future recipes.
sk sujon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is tangy and sweet, and the tofu and shrimp are tender and juicy. I like to serve it over rice or noodles.
Poni India
[email protected]This tofu and shrimp dish was a hit with my family! The hoisin sauce was flavorful and balanced, and the tofu and shrimp were cooked perfectly. We will definitely be making this dish again.