IRIASH SCALLOP PIE
Steps:
- 1. Preheat oven to 350 degrees. Sauté mushrooms and shallots in 1-1/2 Tbs. butter, over medium heat, until just golden. 2. If using sea scallops, remove the tough muscle and cut each scallop in half. 3. Place scallops in saucepan with half & half and salt and pepper bring to a boil, then lower heat to simmer for 5 minutes. 4. Drain scallops, reserving half & half. 5. Grease inside of an ovenproof casserole dish with 1/2 Tbs. butter. Place scallops in casserole and cover with sautéed mushrooms and shallots. Sprinkle peas and carrots on top. 6. Melt 1-1/2 Tbs. butter in saucepan. Add flour and mix well. Gradually stir in warm reserved half & half until all lumps have disappeared. 7. Add sherry or cognac then pour liquid over scallops in casserole. 8. Spread top with mashed potatoes to seal casserole dish. Dot with remaining 1/2 Tbs. butter and sprinkle with paprika. 9. Bake in oven until potatoes are slightly browned, (20-30 minutes). 10. Garnish with parsley and serve.
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Gulab Meer
[email protected]This pie was not what I expected. It was just average.
andrea cruz
[email protected]This pie was just okay. I've had better.
MD Rabbi Hassan
[email protected]I would not recommend this recipe to anyone.
St 15 S
[email protected]This pie is definitely not worth the calories.
Keisy pott
[email protected]I'm not a fan of scallops, so I wasn't a big fan of this pie.
sadaf sajid
[email protected]This pie was a lot of work to make and it didn't turn out as good as I hoped.
Tayyab Iqbal
[email protected]I found the sauce to be a bit bland.
Mahfujur Rahman Rahi
[email protected]The scallops were a bit overcooked for my liking.
Faizul Haque
[email protected]This pie was a little too rich for my taste. I think I'll try a different recipe next time.
Carol Williams
[email protected]I highly recommend this recipe. It's a keeper!
Lisa Hoschouer
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Molchand Molchand
[email protected]I used a pre-made pie crust to save time. It worked out great.
Dash Cubing
[email protected]The scallops were cooked perfectly. They were tender and juicy.
Waqar Farooq
[email protected]I love the creamy sauce in this pie. It's so rich and flavorful.
Lee Hockenberry
[email protected]This was my first time making Irish Scallop Pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Talal Abbasi
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of scallops, potatoes, and cheese is just irresistible.
Sunny kumar Daya
[email protected]This Irish Scallop Pie was a hit with my family! The scallops were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.