ACORN HONEY BREAD
This recipe uses whole acorns. The acorns have to be prepared before hand and cooking time does not include acorn preparation time (directions below)
Provided by Nyteglori
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the acorn meats into a pot with enough water to cover. Bring the water to a boil, then drain. Repeat 3 times or till the bitterness is gone (the water should be clear). Once you have leached the nuts, dry them on a cookie sheet in a low oven (about 200°F) for 2 or 3 hours - till the nuts become brittle. Remove from the oven and cool.
- Grease two loaf pans with margarine.
- Mix together all dry ingredients, thoroughly.
- Beat eggs, gradually adding milk. Add egg mixture alternately with honey to dry ingredients. Beat well.
- Stir in acorns and pour evenly into loaf pans. Bake at 350 for 45 minutes or until golden.
- If bread is done, it will come out of pan easily when pan is turned over and tapped gently. If not, bake for another 10-15 minutes.
- Remove bread from pan immediately when done and cool. This spicy bread always tastes better the second day when its flavors have had a chance to mellow and blend.
Nutrition Facts : Calories 3333, Fat 33, SaturatedFat 15.1, Cholesterol 491.3, Sodium 8298.7, Carbohydrate 690.9, Fiber 15.9, Sugar 280.7, Protein 81.7
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Nick Bennett
[email protected]I would not recommend this recipe to anyone.
Adnan Khalil Nanitalwala
[email protected]This recipe is a waste of time. The bread is not good at all.
Idrees raja
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
XxxM&DxxX
[email protected]This bread is a bit too dense for my taste. I also found the flavor to be a bit bland.
Tshepho Tlomatsana
[email protected]I'm not a huge fan of acorn bread, but this recipe is pretty good. The bread is moist and flavorful, and the honey adds a nice touch of sweetness.
Zohaib Jano
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Ayinke Folounsho
[email protected]I've never had acorn bread before, but this recipe is a great introduction. The bread is delicious and has a unique flavor.
John Hedrick
[email protected]This bread is so moist and flavorful. I can't get enough of it!
soso wolf
[email protected]I love the nutty flavor of this bread. It's perfect for a fall snack.
Rodrigo Laguna
[email protected]This bread is a great way to use up leftover acorns. It's also a delicious and healthy snack.
Raiane Santos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is amazing! It's moist, flavorful, and has a beautiful crust. I'll definitely be making this again.
Krishna Bk
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to get kids involved in the kitchen.
Tella Morufat
[email protected]I've made this bread several times now, and it's always a hit. My family loves the flavor and texture. It's also a great way to use up leftover acorns.
La BarbieGirl
[email protected]This acorn honey bread is a delicious and unique twist on a classic recipe. The acorn flour gives it a slightly nutty flavor, while the honey adds a touch of sweetness. The bread is moist and dense, with a beautiful golden crust. It's perfect for bre