IRISH APPLE CAKE
Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped cream or lemon sauce.
Provided by DOMINIAKS
Categories World Cuisine Recipes European UK and Ireland Irish
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Mix flour, sugar, and salt together in a bowl.
- Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
- Mix applesauce, cinnamon, and cloves together in a small bowl.
- Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
- Bake in the preheated oven until cake is browned, 40 to 45 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 61.1 g, Cholesterol 137.8 mg, Fat 25.2 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 15.3 g, Sodium 314 mg, Sugar 24.3 g
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Abdul jabbar Brohi
[email protected]This cake was so easy to make and it turned out so delicious! I loved the moist texture and the flavorful apples. I will definitely be making this cake again.
Mazhar sahib Mazhar sahib
[email protected]This is my go-to apple cake recipe. It's always a hit with my family and friends. The cake is moist and flavorful, and the apples are perfectly tender. I highly recommend this recipe.
Maryann Ejimofor
[email protected]This cake was amazing! The apples were perfectly tart and the spices were just right. I highly recommend this recipe.
Joshua Schultz
[email protected]This cake was a bit dry for my taste, but the flavors were still good. I think I might try adding some extra butter or oil next time. Otherwise, it's a good recipe.
Isaiah Grear
[email protected]I've made this cake several times and it always turns out great! It's a family favorite. I love the moist texture and the flavorful apples. It's also very easy to make, which is a bonus.
Monsur Ahmmad
[email protected]This cake was delicious! I made it for my family and they all loved it. It was easy to make and turned out perfect. I will definitely be making it again.
Nwoye Abigail
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would reduce the amount of sugar next time. Otherwise, it's a great recipe!
Kushal Khadka
[email protected]This is the best apple cake I've ever had! The texture is so moist and the flavors are incredible. The apples are perfectly tart and the spices are perfectly balanced. I highly recommend this recipe.
Becky Clarke
[email protected]Just made this cake and it's amazing! The flavors are perfect and it's so moist. I used a 9x13 pan and it turned out perfectly. I will definitely be making this cake again.
Kapil Sharma
[email protected]This cake was so easy to make and turned out so moist and delicious! I used a mix of Granny Smith and Honeycrisp apples, and the combination was perfect. The cake was also beautifully golden brown and had a lovely aroma. I will definitely be making t
Henry Hansen
[email protected]Made this cake for a potluck and it was a hit! Everyone loved the moist texture and the flavorful apples. I used Granny Smith apples, which gave the cake a nice tartness. I also added a bit of extra cinnamon and nutmeg, which really made the spices p
Eric Perridon
[email protected]This Irish apple cake was an absolute delight! The cake had a lovely moist texture, and the apples added a perfect balance of sweetness and tartness. The cinnamon and nutmeg gave the cake a warm and inviting aroma, and the crunchy sugar topping added