IRISH BROWN BREAD
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your own. Simply add 1 tbsp. of lemon juice to a 1 cup of milk. Rest of the ingredients you have probably in pantry.
Provided by Hanka
Categories Quick Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Butter 25cm (10inch) long loaf pan.
- In a large bowl combine first 8 ingredients and mix well with wooden spoon.
- Add butter and buttermilk to a dry mixture and stir just to combine all together.
- The dough will be very soft and sticky.
- Don't over mix.
- Transfer dough to prepared loaf pan.
- Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
- Turn bread out of pan and cool on rack.
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Angela Walton
a@yahoo.comThis bread is a great make-ahead bread. You can bake it a day or two ahead of time and it will still be delicious.
Ahaisibwe Daniel
a.d@yahoo.comI've made this bread with both white and whole wheat flour. I prefer the whole wheat version because it's more flavorful and nutritious.
Farhad
farhad99@gmail.comThis bread is a great way to use up leftover oatmeal. I always have a batch of oatmeal in the fridge, so I can make this bread whenever I want.
Hilal Orakzai
h-orakzai@gmail.comI love the rustic look of this bread. It's the perfect bread for a casual get-together.
Hridoy Rahman
hridoy_r75@gmail.comThis bread is the perfect accompaniment to a bowl of soup or stew. It's also great for sandwiches or toast.
Aftab Yousafzxaii111
y.a@gmail.comI made this bread in my bread machine and it turned out perfectly! It was so easy and convenient. I'll definitely be making it again this way.
R2IB GAMMER
gammer.r13@hotmail.comI love the addition of oatmeal to this bread. It gives it a nice texture and it makes the bread more filling.
Kevin Candia
candia.kevin@gmail.comThis bread is so easy to make, even for a novice baker like me. It's also very forgiving, so you don't have to worry about making it perfectly. Just follow the recipe and you'll end up with a delicious loaf of bread.
HARMON Rana
harmonr@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor is very subtle and it adds a lovely depth of flavor to the bread.
Muhindo Reagan
reaganm25@gmail.comI made this bread for a bake sale and it sold out in no time! Everyone loved it. It's the perfect bread for a hearty breakfast or lunch.
Jewel rana Jewel
j.jewel85@aol.comThis is my go-to recipe for Irish brown bread. It's simple to make and always turns out delicious. I love the nutty flavor of the oatmeal and the molasses gives it a lovely sweetness.
Akeba Rowans
ar33@gmail.comI've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love the hearty flavor and the dense texture.
Susana Heti
heti.susana@gmail.comThis Irish brown bread was a hit at our St. Patrick's Day party! It was moist and flavorful, with a lovely crust. I'll definitely be making it again.