MISO-GLAZED SALMON STEAKS
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Provided by Bon Appétit Test Kitchen
Categories Ginger Broil Quick & Easy Low Cal Oscars Mother's Day Dinner Salmon Healthy Bon Appétit Quick and Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
- Position an oven rack 6"-8"from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
- Transfer salmon steaks to plates and serve with lime wedges.
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Azhar ali Jatoi
[email protected]This recipe looks delicious! I can't wait to try it.
Austin Torney
[email protected]I would love to try this recipe, but I don't have any miso paste. Is there a substitute I can use?
noor iqbal
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great.
Elmer Luna
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Daniyal Humayed
[email protected]This recipe was a fail for me. The salmon was overcooked and the glaze was too salty.
Developer jewel
[email protected]The miso glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
somali girl
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves salmon.
S M Mehtab
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The glaze was delicious and the salmon was moist and flaky.
Kiiza Coleb
[email protected]This recipe is a keeper! I will definitely be making it again.
Prasadh Hikkaduwa withanage
[email protected]I'm not usually a fan of salmon, but this dish changed my mind. The miso glaze was incredibly flavorful and the salmon was cooked to perfection.
Temitope Adeniji
[email protected]The glaze was so good, I could have eaten it with a spoon!
Sahriar Safayat
[email protected]This miso-glazed salmon was a hit with my family! The salmon was cooked perfectly and the glaze was flavorful and delicious.