IRISH CABBAGE ROLLS WITH GUINESS MUSTARD SAUCE
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete this dish wonderfully. Enjoy!
Provided by Tammy Brownlow
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large stock pot add diced potatoes, leeks, bouillon cube and cover with water 2 inches above potatoes. Cook on medium-high heat.
- 2. When water begins to boil add washed cabbage leaves and cover with a lid. Cook until cabbage leaves are tender. Remove and drain on paper towels.
- 3. While potatoes are cooking assemble sauce. In a small bowl combine mustard, mayonnaise, and Guiness. Stir until well combined.
- 4. When potatoes and leeks are tender. Drain liquid and pour into a mixing bowl. Add half of the Guiness mustard sauce and mix on high until creamy.
- 5. Add corned beef and fold into potato mixture until well combined. Add salt and pepper to taste.
- 6. To assemble cabbage rolls: Using 1/3 cup measure scoop potatoes and place on end of cabbage leaf. Roll cabbage leaf "burrito style" and place seam side down in baking dish. Repeat until all rolls have been completed.
- 7. Bake at 350 until heated through. To the remaining sauce add a tablespoon at a time additional Guiness until the sauce reaches desired consistency. Serve with sauce poured over cabbage rolls.
- 8. Any left over sauce makes an amazing dip for veggies, fries, chips etc. I've even used it in place of salad dressing.
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a-engr Salman
[email protected]I've never made cabbage rolls before, but this recipe was easy to follow and the results were delicious.
LiKee Vido student
[email protected]These cabbage rolls are a great way to use up leftover corned beef.
Nus Rat
[email protected]These cabbage rolls were just okay. I think I'll try a different recipe next time.
Bolortsetseg Bayrkhuu
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart.
Jahidvai HOSSAIN
[email protected]These cabbage rolls are a bit labor-intensive, but they're definitely worth the effort.
Abduljalal Lawal haro
[email protected]I made these cabbage rolls in my slow cooker and they turned out perfect.
Fahim Munshi
[email protected]These cabbage rolls are a great way to use up leftover rice.
Helaina Cochran
[email protected]I've made these cabbage rolls several times and they're always a hit.
S Jeyakumar
[email protected]The cabbage rolls were a bit bland for my taste, but the Guinness mustard sauce helped to liven them up.
Hamzah Salifu
[email protected]I made these cabbage rolls for a potluck and they were gone in minutes!
Friday Haruna
[email protected]These cabbage rolls were the perfect comfort food on a cold winter night.
Shannon Saragai
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls.
Maddox Taylor
[email protected]These cabbage rolls were a great way to get my kids to eat more vegetables.
RUR ADOR
[email protected]I used ground turkey instead of beef and they were still very flavorful.
Tayyaba Khalid
[email protected]The Guinness mustard sauce was a bit too strong for my taste, but the cabbage rolls themselves were delicious.
Surobha kumar matho Suorabh matho
[email protected]I made these cabbage rolls for a St. Patrick's Day party and they were a huge hit!
Ram Baral
[email protected]The cabbage rolls were a bit time-consuming to make, but they were well worth the effort.
Louis Sabin
[email protected]Was looking for a way to use up leftover cabbage and this was perfect!
KHAIRPUR IS TELENT
[email protected]These cabbage rolls were an absolute delight! The Guinness mustard sauce was the perfect complement to the tender cabbage and flavorful filling.